Strawberry Rhubarb Pie Lattice Crust – Delicious & Simple

Master the Art of Making Strawberry Rhubarb Pie Lattice Crust

If you’re looking to elevate your dessert game, nothing beats the charm of a homemade strawberry rhubarb pie with a beautiful lattice crust. This delightful twist on the classic rhubarb pie combines the sweet, juicy flavor of strawberries with the tartness of rhubarb, creating a perfect balance that’s sure to please your taste buds. The lattice crust not only adds an elegant touch but also allows the vibrant filling to peek through, inviting everyone to dig in. Whether it’s for a family gathering or a cozy night in, this pie is sure to become a beloved favorite in your recipe collection!

For a perfectly woven lattice crust, chill your dough for at least 30 minutes before assembly; this helps keep the strips firm and prevents them from becoming too sticky while you weave.

Gather Your Ingredients & Tools

How to Make Strawberry Rhubarb Pie Lattice Crust Step by Step

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine 4 cups of diced rhubarb and 2 cups of sliced strawberries.
3. Add 1 cup of granulated sugar, 1/4 cup of cornstarch, and 1 teaspoon of vanilla extract to the fruit mixture. Stir to combine.
4. Let the filling sit for about 15 minutes to allow the juices to release.
5. While the filling rests, prepare your pie crust by mixing 2 1/2 cups of all-purpose flour with 1 teaspoon of salt and 1 tablespoon of sugar in a bowl.
6. Cut in 1 cup of cold unsalted butter until the mixture resembles coarse crumbs.
7. Gradually add ice water, one tablespoon at a time, until the dough comes together.
8. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
9. Roll out one disk on a floured surface into a circle large enough to fit your pie dish.
10. Carefully transfer the rolled dough to the pie dish and trim the edges.
11. Spoon the strawberry-rhubarb filling into the crust, spreading evenly.
12. Roll out the second disk of dough and cut it into strips for the lattice crust.
13. Weave the strips over the filling to create a lattice pattern, trimming any excess dough as needed.
14. Seal the edges of the pie by crimping them with your fingers or a fork.
15. Brush the lattice crust with an egg wash made of 1 beaten egg and 1 tablespoon of milk.
16. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
17. Allow the pie to cool for at least 2 hours before serving to let the filling set.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

• Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Strawberry Rhubarb Pie Lattice Crust

• Meal prep friendly.
• Brunch-ready bowl.
• Family dinner crowd-pleaser.

Explore related ideas here: more recipes. This reinforces strawberry rhubarb pie lattice crust enjoyment.

Serving Size Adjustments

Scaling preserves the nutrition balance of strawberry rhubarb pie lattice crust and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

• Swap smartly to maintain structure.
• Adjust seasoning to fit each variant.

This ensures strawberry rhubarb pie lattice crust fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

• Issue: Classic rhubarb pie often turns out too tart — Fix: Add more sugar or a bit of honey to balance the tartness of the rhubarb.
• Issue: Strawberry rhubarb pie can become soggy — Fix: Pre-cook the fruit filling slightly and use a blind-baked crust to maintain crispness.
• Issue: Pie crust is tough instead of flaky — Fix: Use cold butter and handle the dough as little as possible to ensure a tender crust.
• Issue: Filling bubbles over during baking — Fix: Cut slits in the top crust to allow steam to escape and prevent overflow.

Keep strawberry rhubarb pie lattice crust balanced with mindful timing and seasoning.

Nutritional Highlights

• Fiber-packed and satiating.
• Protein-rich for recovery.
• Balanced bowl for daily energy.

Dietitian tip: Keep the strawberry rhubarb pie lattice crust colorful and balanced for micronutrients.

Key Takeaways

• Main technique: build layers with strawberry rhubarb pie lattice crust.
• Nutritional benefit: emphasize classic rhubarb pie.
• Texture/taste: contrast crunchy and creamy elements.
• Serving flexibility: great for meal prep or sharing.
• Prep efficiency: use batch-cooked bases.

Faqs

• Q: How does a strawberry rhubarb pie lattice crust enhance the classic rhubarb pie experience with its beautiful presentation and flaky texture?

  The strawberry rhubarb pie with a lattice crust is a delightful twist on the classic rhubarb pie, combining the tartness of rhubarb with the sweetness of strawberries. The lattice crust not only adds an elegant touch but also allows the aromatic juices of the filling to peek through, creating a visually appealing dessert that is perfect for spring and summer gatherings. This pie brings together traditional flavors while offering a modern presentation, celebrating the best of seasonal

• Q: What makes a strawberry rhubarb pie with a lattice crust an irresistible dessert choice?

  A strawberry rhubarb pie with a lattice crust offers a delightful contrast of flavors and textures, combining the sweet juiciness of ripe strawberries with the tartness of rhubarb, all encased in a beautifully woven pastry. The lattice design not only enhances the pie’s visual appeal but also allows steam to escape during baking, ensuring a perfectly cooked filling. Serve it warm with a scoop of vanilla ice cream for a classic dessert that highlights the

• Q: What makes strawberry rhubarb pie with a lattice crust a delightful twist on the classic rhubarb pie?

  Strawberry rhubarb pie with a lattice crust elevates the classic rhubarb pie by adding a sweet, fruity twist that complements the tartness of rhubarb. The lattice design not only enhances the visual appeal but also allows steam to escape, ensuring a perfectly baked filling. This combination of flavors and textures creates a delightful dessert that’s perfect for spring and summer gatherings, showcasing the best of seasonal produce.

• Q: What makes a strawberry rhubarb pie with a lattice crust the perfect dessert for spring?

  A strawberry rhubarb pie lattice crust is a delightful way to showcase the vibrant filling of sweet strawberries and tangy rhubarb. The crisscross pattern not only adds a beautiful rustic charm to the pie but also allows steam to escape, ensuring the filling is perfectly cooked. This traditional technique enhances the visual appeal while providing a satisfying flaky texture that complements the juicy fruit mixture, making each slice a perfect blend of flavors and aesthetics.

• Q: How does a strawberry rhubarb pie lattice crust elevate the classic rhubarb pie with its beautiful presentation and delicious flavor combination?

  The strawberry rhubarb pie with a lattice crust is a delightful twist on the classic rhubarb pie, combining the tartness of rhubarb with the sweetness of strawberries, all encased in a beautifully woven pastry crust. This lattice design not only enhances the pie’s visual appeal but also allows steam to escape during baking, resulting in a perfectly cooked filling that offers a balanced flavor profile, making it a favorite for many dessert lovers.

Final Thoughts

strawberry rhubarb pie lattice crust brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this strawberry rhubarb pie lattice crust and try your twist with strawberry rhubarb pie today.