Strawberry Rhubarb Freezer Jam – Delicious & Simple
Master the Art of Making Strawberry Rhubarb Freezer Jam
If you’re looking for a delightful way to capture the essence of summer, homemade strawberry rhubarb jam is the perfect solution! This strawberry rhubarb freezer jam combines the sweet, juicy strawberries with the tartness of rhubarb, creating a vibrant spread that’s bursting with flavor. Not only is it easy to make, but it also allows you to enjoy the taste of fresh rhubarb preserves all year round. Whether slathered on toast, dolloped on yogurt, or used in your favorite desserts, this jam will surely become a staple in your kitchen!
To ensure a vibrant color and fresh flavor in your strawberry rhubarb freezer jam, add a squeeze of fresh lemon juice just before mixing the fruit with the sugar and pectin; it enhances the taste and helps preserve the bright hue!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Strawberries | 2 cups | Fresh, ripe strawberries are essential for a vibrant homemade strawberry rhubarb jam. |
| Rhubarb | 2 cups | Chopped rhubarb gives a tangy flavor, perfect for making rhubarb preserves. |
| Sugar | 1 ½ cups | Granulated sugar balances the tartness of rhubarb and enhances the sweetness of strawberries. |
| Lemon Juice | ¼ cup | Adds acidity and brightness, enhancing the flavor profile of the jam. |
| Pectin | 1 package | Use to help thicken the jam and achieve the desired consistency. |
| Salt | ¼ tsp | A small amount of salt enhances the overall flavors in your homemade jam. |
Tips
- For a lower sugar option, try using a sugar substitute like Stevia or erythritol, but be sure to follow the package instructions for the equivalent measure.
- Divide the jam into small, airtight containers or freezer-safe bags for easy portioning and to minimize thawing waste.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the strawberry rhubarb freezer jam balanced and consistent every time.
How to Make Strawberry Rhubarb Freezer Jam Step by Step
- Wash and hull 2 cups of fresh strawberries, then chop them into small pieces.
- Wash and chop 2 cups of fresh rhubarb into small chunks.
- In a large bowl, combine the chopped strawberries and rhubarb.
- Add 4 cups of granulated sugar to the fruit mixture and stir well to combine.
- Let the mixture sit for about 10 minutes to allow the fruit to release its juices.
- In a separate bowl, mix 1 cup of water with 1 package of fruit pectin according to package instructions.
- Bring the pectin mixture to a boil over medium heat, stirring constantly.
- Once boiling, pour the pectin mixture over the fruit and sugar mixture and stir for 3 minutes.
- Transfer the jam into sterilized jars, leaving about 1/2 inch of headspace at the top.
- Seal the jars tightly with lids and let them cool to room temperature.
- Once cooled, place the jars in the freezer for up to a year or store in the refrigerator for up to 3 weeks.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweet | Strawberries | Main Fruit |
| Tart | Rhubarb | Main Ingredient |
| Flavor Enhancer | Lemon Juice | Acid Balance |
| Texture | Pectin | Thickening Agent |
| Sweetness | Sugar | Preserving Agent |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Strawberry Rhubarb Freezer Jam
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Wedding | Grilled Salmon with Lemon Butter | Sauvignon Blanc |
| Game Night | Buffalo Wings | IPA Beer |
| Picnic | Caprese Salad | Rosé Wine |
Explore related ideas here: more recipes. This reinforces strawberry rhubarb freezer jam enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of strawberry rhubarb freezer jam and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures strawberry rhubarb freezer jam fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Homemade strawberry rhubarb jam is too runny — Fix: Ensure you use the right ratio of fruit to pectin and allow the mixture to boil for longer to thicken.
- Issue: Rhubarb preserves taste overly tart — Fix: Balance the tartness by adding more sugar or mixing in sweeter fruits like strawberries or apples.
- Issue: Canning homemade strawberry rhubarb jam results in spoilage — Fix: Sterilize jars properly and ensure a proper seal to prevent air from entering.
- Issue: Rhubarb preserves have a grainy texture — Fix: Cook the rhubarb longer to break down the fibers and achieve a smoother consistency.
Keep strawberry rhubarb freezer jam balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the strawberry rhubarb freezer jam colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with strawberry rhubarb freezer jam.
- Nutritional benefit: emphasize homemade strawberry rhubarb jam.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a simple way to preserve the sweet-tart flavors of summer? A: Try making homemade strawberry rhubarb freezer jam for a delicious treat!
Strawberry rhubarb freezer jam is a delicious and easy-to-make preserve that combines the sweet flavor of ripe strawberries with the tartness of rhubarb, capturing the essence of spring in every jar. Unlike traditional homemade strawberry rhubarb jam, freezer jam requires no cooking, allowing the fresh fruit’s vibrant taste and color to shine through. Simply mash the fruits, mix with sugar and pectin, and pour into freezer-safe
- Q: What makes strawberry rhubarb freezer jam a delightful alternative to traditional rhubarb preserves?
Strawberry rhubarb freezer jam is a delightful blend of sweet strawberries and tart rhubarb, creating a vibrant spread that captures the essence of spring. Unlike traditional rhubarb preserves, which often require cooking, this no-cook method preserves the fresh flavors and vibrant colors of the fruit, making it a quick and easy option for home canners. Simply mash the strawberries and rhubarb, combine them with sugar and pectin
- Q: What is a delightful way to preserve the taste of summer? A: Try making homemade strawberry rhubarb freezer jam for a sweet and tangy treat!
Homemade strawberry rhubarb freezer jam is a delightful, no-cook preserve that captures the vibrant flavors of summer in every spoonful. Combining the sweetness of ripe strawberries with the tartness of fresh rhubarb, this jam is easy to make and requires minimal ingredients, yielding a bright, fruity spread perfect for toast, desserts, or as a topping for yogurt. Simply mash the fruits, mix with sugar and pectin, and
- Q: What can I make with fresh strawberries and rhubarb for a delightful treat? A: Try strawberry rhubarb freezer jam, which captures the sweet-tart flavors of spring and serves as a perfect alternative to traditional rhubarb
Strawberry rhubarb freezer jam is a delightful combination that captures the sweet-tart flavors of fresh strawberries and tangy rhubarb, creating a vibrant spread perfect for toast or desserts. Unlike traditional rhubarb preserves, which often require cooking, this no-cook method allows the fruit’s natural flavors to shine through while preserving its vibrant color and fresh taste, making it an ideal choice for quick and easy homemade jams.
- Q: What is a delicious and easy way to preserve the fresh taste of summer fruits? A: Try making homemade strawberry rhubarb freezer jam!
Homemade strawberry rhubarb freezer jam is a delightful and easy-to-make treat that captures the sweet-tart essence of fresh strawberries and rhubarb, all without the need for canning. By combining crushed strawberries, chopped rhubarb, sugar, and pectin, you can create a vibrant jam that retains the bright flavors and colors of its ingredients. Once prepared, simply pour the mixture into jars and freeze it to enjoy
Strawberry Rhubarb Freezer Jam |
|
|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 10 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Strawberries | 2 cups |
| Rhubarb | 2 cups |
| Sugar | 1 ½ cups |
| Lemon Juice | ¼ cup |
| Pectin | 1 package |
| Salt | ¼ tsp |
Directions |
|
| Step 1: Wash and hull 2 cups of fresh strawberries, then chop them into small pieces. | |
| Step 2: Wash and chop 2 cups of fresh rhubarb into small chunks. | |
| Step 3: In a large bowl, combine the chopped strawberries and rhubarb. | |
| Step 4: Add 4 cups of granulated sugar to the fruit mixture and stir well to combine. | |
| Step 5: Let the mixture sit for about 10 minutes to allow the fruit to release its juices. | |
| Step 6: In a separate bowl, mix 1 cup of water with 1 package of fruit pectin according to package instructions. | |
| Step 7: Bring the pectin mixture to a boil over medium heat, stirring constantly. | |
| Step 8: Once boiling, pour the pectin mixture over the fruit and sugar mixture and stir for 3 minutes. | |
| Step 9: Transfer the jam into sterilized jars, leaving about 1/2 inch of headspace at the top. | |
| Step 10: Seal the jars tightly with lids and let them cool to room temperature. | |
| Step 11: Once cooled, place the jars in the freezer for up to a year or store in the refrigerator for up to 3 weeks. | |
Final Thoughts
strawberry rhubarb freezer jam brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this strawberry rhubarb freezer jam and try your twist with rhubarb preserves today.
