The Best Instant Pot Tomato Soup Recipe Creamy Recipe Ever
Master the Art of Making Instant Pot Tomato Soup Recipe Creamy
If you’re looking for a soul-warming dish that you can whip up in no time, this instant pot tomato soup recipe creamy is just what you need! Bursting with flavor and delightfully creamy, it features a rich blend of roasted tomatoes and aromatic basil that elevates the classic comfort food to new heights. Ready in just 10 minutes under pressure, this soup pairs perfectly with a grilled cheese for a cozy meal, or you can even customize it with a dairy-free option or extra vegetables for a wholesome twist. Whether you’re planning to serve it on a chilly evening or make ahead for the week, this instant pot tomato soup is a versatile delight that will soon become a favorite in your kitchen!
For a creamy instant pot tomato soup, blend in a splash of heavy cream or a dollop of mascarpone cheese just before serving to achieve a rich, velvety texture.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Tomatoes | 2 cans (15 oz each) | Use for a creamy soup; can be roasted for added depth. |
| Onion | 1 medium | Chop finely; adds sweetness to the soup. |
| Garlic | 3 cloves | Mince for a robust flavor; essential for a creamy texture. |
| Vegetable broth | 4 cups | Use for a dairy-free option; enhances creaminess. |
| Heavy cream | 1 cup | For a rich, creamy finish; can substitute with coconut milk for dairy-free. |
| Basil | 1/4 cup (fresh) | Adds freshness; perfect for serving with grilled cheese. |
Tips
- Use fresh basil instead of dried herbs for a more vibrant flavor.
- Portion the soup into freezer-safe bags for easy reheating later; lay them flat in the freezer for efficient storage.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the instant pot tomato soup recipe creamy balanced and consistent every time.
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How to Make Instant Pot Tomato Soup Recipe Creamy Step by Step
- Gather your ingredients: fresh tomatoes, onion, garlic, vegetable broth, heavy cream, olive oil, salt, and pepper.
- Dice the onion and garlic, and chop the tomatoes if using fresh ones.
- Set the Instant Pot to ‘Sauté’ mode and add olive oil.
- Once the oil is heated, add the diced onion and sauté until translucent.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the chopped tomatoes to the pot, followed by the vegetable broth.
- Season with salt and pepper to taste, then stir to combine.
- Close the Instant Pot lid and set the valve to ‘Sealing’.
- Cook on ‘Manual’ or ‘Pressure Cook’ mode for 10 minutes.
- When the cooking time is complete, carefully perform a quick release of the pressure.
- Open the lid and use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, adjusting seasoning as needed.
- Serve hot, garnished with fresh herbs or croutons if desired.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Umami | Roasted tomatoes | Primary ingredient in instant pot tomato soup recipe creamy with roasted tomatoes |
| Texture | Coconut cream | Provides a creamy dairy free option in instant pot tomato soup recipe creamy dairy free option |
| Flavor | Basil | Enhances flavor in instant pot tomato soup recipe creamy with basil |
| Convenience | Rotisserie chicken | Optional addition in instant pot tomato soup recipe creamy with rotisserie chicken option |
| Richness | Heavy cream | Contributes to the thickness in instant pot tomato soup recipe creamy thick and creamy |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Instant Pot Tomato Soup Recipe Creamy
- Meal Prep: Prepare a week’s worth of grab-and-go salads with a variety of proteins and vibrant dressings to keep your lunches exciting.
- Brunch: Whip up a delicious mid-morning feast featuring fluffy pancakes, fresh fruit, and a selection of artisanal coffees.
- Family Dinner: Create a cozy home-cooked experience with a hearty casserole and a side of roasted vegetables for a comforting meal together.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Romantic Dinner | Filet Mignon with Garlic Mashed Potatoes | Cabernet Sauvignon |
| Game Night | Pizza with Pepperoni and Mushrooms | Craft Beer |
| Summer BBQ | Grilled Chicken Skewers | Sangria |
Explore related ideas here: more recipes. This reinforces instant pot tomato soup recipe creamy enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of instant pot tomato soup recipe creamy and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures instant pot tomato soup recipe creamy fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: The soup is too thin — Fix: Adjust the cooking time and blend longer for a thicker consistency in your instant pot tomato soup recipe creamy thick and creamy.
- Issue: Lacks depth of flavor — Fix: Incorporate roasted tomatoes for a richer taste in your instant pot tomato soup recipe creamy with roasted tomatoes.
- Issue: Limited dietary options — Fix: Offer a dairy-free version of the soup to accommodate different dietary needs using your instant pot tomato soup recipe creamy dairy free option.
- Issue: Can’t decide on sides — Fix: Suggest serving with grilled cheese or crusty bread for a complete meal using your instant pot tomato soup recipe creamy serve with grilled cheese.
Keep instant pot tomato soup recipe creamy balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the instant pot tomato soup recipe creamy colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with instant pot tomato soup recipe creamy.
- Nutritional benefit: emphasize instant pot tomato soup recipe creamy creamy with basil.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: Looking for a delicious and easy instant pot tomato soup recipe creamy with basil? Try this quick recipe for a comforting bowl of creamy goodness!
This creamy Instant Pot tomato soup recipe is a delightful blend of ripe tomatoes, aromatic onions, and garlic, all cooked to perfection in your Instant Pot. To achieve a rich and velvety texture, blend the soup and stir in heavy cream or coconut milk, finishing it off with a sprinkle of fresh basil for a burst of flavor. Enjoy this comforting dish with crusty bread for a cozy meal!
- Q: What is a quick and delicious way to make creamy tomato soup using an Instant Pot and roasted tomatoes?
This creamy Instant Pot tomato soup recipe elevates classic flavors by incorporating roasted tomatoes, which add a depth of sweetness and richness. Start by roasting fresh tomatoes, garlic, and onions in the oven until caramelized. Then, combine them in the Instant Pot with vegetable broth, a splash of cream, and fresh basil. Cook on high pressure for just 10 minutes, then blend until smooth for a comforting bowl of soup that’s perfect for any occasion.
- Q: How can I make a creamy instant pot tomato soup recipe using canned tomatoes?
This creamy Instant Pot tomato soup recipe is a quick and delicious way to enjoy a comforting bowl using canned tomatoes. Simply sauté onions and garlic in the Instant Pot, then add canned tomatoes (diced or crushed), vegetable broth, and your favorite herbs. Pressure cook for 10 minutes, then blend until smooth, stirring in heavy cream or coconut milk for that rich, creamy texture. Serve hot with crusty bread for a delightful meal!
- Q: How can I make a delicious instant pot tomato soup recipe creamy in just 10 minute pressure cooking?
For a quick and delicious meal, try this Instant Pot tomato soup recipe that delivers a creamy texture in just 10 minutes of pressure cooking. Start by sautéing onions and garlic in the Instant Pot, then add canned tomatoes, vegetable broth, and your favorite herbs. Seal the lid and cook on high pressure for 10 minutes. Once done, blend the soup until smooth, stir in cream or a dairy-free alternative for richness, and enjoy
- Q: What is a delicious way to enjoy an Instant Pot tomato soup recipe creamy served with grilled cheese?
This creamy Instant Pot tomato soup is a comforting classic that combines ripe tomatoes, aromatic onions, garlic, and a splash of cream for a velvety texture. Simply sauté the vegetables in your Instant Pot, add canned tomatoes and broth, cook under pressure for a quick 10 minutes, and then blend until smooth. Serve it hot with a crispy grilled cheese sandwich for the perfect meal that warms the soul!
Instant Pot Tomato Soup Recipe Creamy |
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|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 25 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Tomatoes | 2 cans (15 oz each) |
| Onion | 1 medium |
| Garlic | 3 cloves |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Basil | 1/4 cup (fresh) |
Directions |
|
| Step 1: Gather your ingredients: fresh tomatoes, onion, garlic, vegetable broth, heavy cream, olive oil, salt, and pepper. | |
| Step 2: Dice the onion and garlic, and chop the tomatoes if using fresh ones. | |
| Step 3: Set the Instant Pot to ‘Sauté’ mode and add olive oil. | |
| Step 4: Once the oil is heated, add the diced onion and sauté until translucent. | |
| Step 5: Add the minced garlic and cook for an additional minute until fragrant. | |
| Step 6: Add the chopped tomatoes to the pot, followed by the vegetable broth. | |
| Step 7: Season with salt and pepper to taste, then stir to combine. | |
| Step 8: Close the Instant Pot lid and set the valve to ‘Sealing’. | |
| Step 9: Cook on ‘Manual’ or ‘Pressure Cook’ mode for 10 minutes. | |
| Step 10: When the cooking time is complete, carefully perform a quick release of the pressure. | |
| Step 11: Open the lid and use an immersion blender to puree the soup until smooth. | |
| Step 12: Stir in the heavy cream, adjusting seasoning as needed. | |
| Step 13: Serve hot, garnished with fresh herbs or croutons if desired. | |
Final Thoughts
instant pot tomato soup recipe creamy brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this instant pot tomato soup recipe creamy and try your twist with instant pot tomato soup recipe creamy serve with crusty bread today.
