How to Make Instant Pot Chili Recipe Award Winning – Easy Recipe
Master the Art of Making Instant Pot Chili Recipe Award Winning
If you’re on the hunt for a delicious and hassle-free dinner, look no further than this instant pot chili recipe award winning dish that perfectly encapsulates the “dump and go” philosophy! With a quick prep time of just 10 minutes, you can effortlessly whip up this flavorful chili using the no sear method, allowing you to spend more time enjoying your meal and less time in the kitchen. Plus, it’s freezer-friendly, making it a fantastic option for meal prep bowls and ensuring that your leftovers taste just as delightful after a busy week. Whether you need a comforting weeknight meal or a crowd-pleasing dish for gatherings, this instant pot chili is sure to impress!
For an award-winning Instant Pot chili, sauté the onions and garlic in the pot before adding the rest of the ingredients; this enhances the flavors and creates a rich base for your chili.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground Beef | 1 lb | Use lean ground beef for a healthier option; perfect for the no sear method. |
| Kidney Beans | 1 can (15 oz) | Drain and rinse; adds protein and fiber, ideal for meal prep bowls. |
| Diced Tomatoes | 1 can (14.5 oz) | Use fire-roasted for extra flavor; great for the dump and go method. |
| Onion | 1 medium, chopped | For added sweetness; can be prepped ahead for quick weeknight meals. |
| Chili Powder | 2 tbsp | Key spice; adjust for heat preference, essential for award-winning flavor. |
| Beef Broth | 1 cup | Use low-sodium; helps achieve the right consistency when thickening with cornstarch slurry. |
Tips
- If you don’t have kidney beans, black beans or pinto beans can be excellent alternatives that add different flavors.
- After cooking, let the chili cool completely before transferring it to airtight containers for freezing.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the instant pot chili recipe award winning balanced and consistent every time.
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How to Make Instant Pot Chili Recipe Award Winning Step by Step
- Gather your ingredients: 1 pound ground beef, 1 onion (diced), 2 cloves garlic (minced), 1 bell pepper (diced), 2 cans (15 oz each) kidney beans (drained and rinsed), 1 can (28 oz) crushed tomatoes, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon salt, 1 teaspoon black pepper, and 1 cup beef broth.
- Set your Instant Pot to sauté mode and add the ground beef, cooking until browned. Drain excess fat if necessary.
- Add the diced onion, garlic, and bell pepper to the pot, cooking until the vegetables are softened, about 3-4 minutes.
- Stir in the chili powder, cumin, salt, and black pepper, mixing well with the beef and vegetables.
- Add the crushed tomatoes, kidney beans, and beef broth to the pot, stirring to combine all ingredients.
- Close the Instant Pot lid and ensure the valve is set to sealing. Set to manual high pressure for 20 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Open the lid and stir the chili. Taste and adjust seasoning if necessary.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Spicy | Ground Beef | Main Protein |
| Savory | Tomato Sauce | Base |
| Earthy | Kidney Beans | Texture |
| Sweet | Bell Peppers | Flavor Element |
| Umami | Chili Powder | Seasoning |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Instant Pot Chili Recipe Award Winning
- Meal Prep: Create a batch of quinoa salad with roasted vegetables and a lemon-tahini dressing for easy grab-and-go lunches throughout the week.
- Brunch: Serve fluffy pancakes drizzled with maple syrup and topped with fresh berries for a delightful mid-morning treat.
- Family Dinner: Prepare a comforting stir-fry with chicken, bell peppers, and broccoli served over steamed jasmine rice for a wholesome evening meal.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Casual Dinner | Grilled Lemon Herb Chicken | Sauvignon Blanc |
| Game Night | Buffalo Cauliflower Bites | IPA Beer |
| Holiday Celebration | Honey Glazed Ham | Pinot Noir |
Explore related ideas here: more recipes. This reinforces instant pot chili recipe award winning enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of instant pot chili recipe award winning and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures instant pot chili recipe award winning fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Difficulty in achieving the perfect consistency — Fix: Use the instant pot chili recipe award winning thicken with cornstarch slurry method.
- Issue: Limited time to prepare dinner during the week — Fix: Try the instant pot chili recipe award winning 10 minute prep and dump and go techniques for a quick meal.
- Issue: Overcooked or undercooked beans — Fix: Follow the instant pot chili recipe award winning quick release instructions for optimal results.
- Issue: Leftovers that don’t store well — Fix: Make sure to use the instant pot chili recipe award winning freezer friendly leftovers method to enjoy your meal later.
Keep instant pot chili recipe award winning balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the instant pot chili recipe award winning colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with instant pot chili recipe award winning.
- Nutritional benefit: emphasize instant pot chili recipe award winning dump and go.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What’s a simple way to make an award-winning Instant Pot chili? A: Try the “dump and go” method for a hassle-free instant pot chili recipe that’s sure to impress!
For a truly effortless and delicious meal, try the award-winning Instant Pot chili recipe that’s perfect for a “dump and go” approach. Simply combine high-quality ground meat, beans, diced tomatoes, spices, and your favorite vegetables in the Instant Pot, set it to cook, and let the magic happen! This hearty chili not only saves time but also delivers a rich flavor that’s sure to impress family and friends.
- Q: Can you share an instant pot chili recipe award winning that uses the no sear method?
For a quick and delicious Instant Pot chili that’s award-winning without the need for searing, start by combining ingredients like ground meat (or a meat substitute), beans, diced tomatoes, onion, bell pepper, garlic, and your favorite chili spices directly in the pot. Set your Instant Pot to high pressure for about 20 minutes, allowing the flavors to meld beautifully without the extra step of browning the meat first. Once cooked, let
- Q: How can I make an award-winning Instant Pot chili recipe using frozen ingredients?
If you’re looking to whip up an award-winning chili quickly, try this Instant Pot chili recipe that allows you to use frozen ingredients! Simply combine frozen ground beef, beans, diced tomatoes, and your choice of spices in the Instant Pot, add a bit of broth, and pressure cook for about 30 minutes. The result is a flavorful, hearty chili that rivals even the long-simmered versions, perfect for those busy days when you want a
- Q: What is a quick and delicious way to make an award-winning instant pot chili recipe with just 10 minutes of prep?
If you’re looking for a quick and delicious meal, try this award-winning instant pot chili recipe that boasts a mere 10-minute prep time. Combining ground beef, kidney beans, tomatoes, and a blend of spices, this chili not only delivers robust flavors but also saves you time in the kitchen. Perfect for busy weeknights, the instant pot ensures that the ingredients meld beautifully, resulting in a hearty dish that’s sure to impress family and friends!
- Q: What is the natural release time for the award-winning Instant Pot chili recipe?
If you’re looking for an award-winning instant pot chili recipe, start by browning your meat and sautéing your vegetables in the instant pot. Add your choice of beans, tomatoes, and spices, then pressure cook on high for about 15 minutes. Once the cooking time is complete, allow for a natural release of pressure for 10 minutes before manually releasing any remaining pressure. This method results in a rich, flavorful chili that’s sure to impress!
Instant Pot Chili Recipe Award Winning |
|
|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Ground Beef | 1 lb |
| Kidney Beans | 1 can (15 oz) |
| Diced Tomatoes | 1 can (14.5 oz) |
| Onion | 1 medium, chopped |
| Chili Powder | 2 tbsp |
| Beef Broth | 1 cup |
Directions |
|
| Step 1: Gather your ingredients: 1 pound ground beef, 1 onion (diced), 2 cloves garlic (minced), 1 bell pepper (diced), 2 cans (15 oz each) kidney beans (drained and rinsed), 1 can (28 oz) crushed tomatoes, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon salt, 1 teaspoon black pepper, and 1 cup beef broth. | |
| Step 2: Set your Instant Pot to sauté mode and add the ground beef, cooking until browned. Drain excess fat if necessary. | |
| Step 3: Add the diced onion, garlic, and bell pepper to the pot, cooking until the vegetables are softened, about 3-4 minutes. | |
| Step 4: Stir in the chili powder, cumin, salt, and black pepper, mixing well with the beef and vegetables. | |
| Step 5: Add the crushed tomatoes, kidney beans, and beef broth to the pot, stirring to combine all ingredients. | |
| Step 6: Close the Instant Pot lid and ensure the valve is set to sealing. Set to manual high pressure for 20 minutes. | |
| Step 7: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully switch the valve to venting to release any remaining pressure. | |
| Step 8: Open the lid and stir the chili. Taste and adjust seasoning if necessary. | |
| Step 9: Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions. | |
Final Thoughts
instant pot chili recipe award winning brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this instant pot chili recipe award winning and try your twist with instant pot chili recipe award winning no burn tips today.
