How to Make Pecan Pie Recipe Easy Southern – Easy Recipe

How to Make Pecan Pie Recipe Easy Southern – Easy Recipe

Master the Art of Making Pecan Pie Recipe Easy Southern

If you’re craving a dessert that embodies the warm, comforting flavors of the South, look no further than this pecan pie recipe easy southern from scratch! This delightful treat is not only a classic but also incredibly simple to make, requiring just one bowl and no mixer needed, making cleanup a breeze. With its rich, gooey filling and perfectly toasted pecans, this pecan pie is guaranteed to be moist and tender, perfect for any occasion. Plus, for those looking to mix things up, you can easily adapt it to include an extra chocolate twist or even try a cupcake variation for a fun twist at your next gathering!

For an easy Southern pecan pie, use store-bought pie crust to save time, and make sure to toast the pecans briefly before adding them to enhance their flavor and crunch!

Gather Your Ingredients & Tools

pecan pie recipe easy southern
Ingredient Quantity Notes
Pecans 1 1/2 cups Chopped or whole, essential for a classic pecan pie recipe easy southern from scratch.
Granulated Sugar 1 cup Provides sweetness; ensures a moist and tender texture in the pie.
Brown Sugar 1 cup Adds richness; can enhance the flavor in an easy southern pecan pie recipe.
Eggs 3 large Bind the ingredients together; no mixer needed for mixing this one-bowl recipe.
Light Corn Syrup 1 cup Key for the filling’s consistency; perfect for a moist and tender pie.
Vanilla Extract 1 tsp Adds depth of flavor; optional but recommended for a richer taste.

Tips

  • For a gluten-free version, use almond flour or a gluten-free all-purpose flour blend instead of regular flour for the crust.
  • Allow the pecan pie to cool completely before wrapping it tightly in plastic wrap or aluminum foil to keep it fresh.

Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.

These essentials keep the pecan pie recipe easy southern balanced and consistent every time.

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How to Make Pecan Pie Recipe Easy Southern Step by Step

pecan pie recipe easy southern
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup of corn syrup, 1 cup of brown sugar, and 1/3 cup of melted butter.
  3. Whisk in 3 large eggs until the mixture is smooth.
  4. Add 1 teaspoon of vanilla extract and a pinch of salt, then mix well.
  5. Stir in 1 1/2 cups of chopped pecans until evenly distributed.
  6. Pour the filling into a pre-prepared pie crust.
  7. Bake in the preheated oven for 60-70 minutes, or until the filling is set and slightly puffed.
  8. Remove from the oven and let cool for at least 2 hours before serving.
  9. Enjoy your delicious southern pecan pie with a scoop of vanilla ice cream, if desired.
pecan pie recipe easy southern: aim for balanced texture and color.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

pecan pie recipe easy southern
Flavor Element Ingredient Role
Sweetness Brown Sugar Main Sweetener for the filling
Texture Pecans Crunchy element in the filling
Moisture Eggs Binding agent, adds richness to the pecan pie recipe easy southern moist and tender
Flavor Vanilla Extract Enhances the overall flavor
Topping Cream Cheese Frosting Optional topping for a pecan pie recipe easy southern cream cheese frosting option
  • Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Pecan Pie Recipe Easy Southern

pecan pie recipe easy southern
  • Meal prep friendly.
  • Brunch-ready bowl.
  • Family dinner crowd-pleaser.
Occasion Pairing Dish Beverage
Birthday Celebration Chocolate Cake Sparkling Wine
Summer Picnic Caprese Salad Rosé Wine
Game Night Pizza Craft Beer

Explore related ideas here: more recipes. This reinforces pecan pie recipe easy southern enjoyment.

Serving Size Adjustments

Ingredient x1 x2 x4
Base Grain 1 cup 2 cups 4 cups
Protein 1 serving 2 servings 4 servings
Veggies 2 cups 4 cups 8 cups

Scaling preserves the nutrition balance of pecan pie recipe easy southern and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

Variant Swap Notes
Standard As written Balanced texture and flavor
Vegan Use tofu or legumes Plant protein emphasis
Gluten-Free Use GF grains Check labels for cross-contamination
Keto Swap grains for greens Keep fats moderate
  • Swap smartly to maintain structure.
  • Adjust seasoning to fit each variant.

This ensures pecan pie recipe easy southern fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

  • Issue: The pecan pie turns out too runny — Fix: Use the pecan pie recipe easy southern from scratch to ensure a thicker filling.
  • Issue: Not enough flavor in the pie — Fix: Try the pecan pie recipe easy southern extra chocolate for a richer taste.
  • Issue: The crust is too dry — Fix: Follow the pecan pie recipe easy southern no mixer needed for a more cohesive dough.
  • Issue: Difficult to store leftovers — Fix: Use the pecan pie recipe easy southern storage up to 4 days for optimal freshness.

Keep pecan pie recipe easy southern balanced with mindful timing and seasoning.

Nutritional Highlights

Calories ~450
Protein ~20g
Carbs ~55g
Fat ~15g
Fiber ~12g
Key Nutrients Iron, Vitamin C, Folate
  • Fiber-packed and satiating.
  • Protein-rich for recovery.
  • Balanced bowl for daily energy.

Dietitian tip: Keep the pecan pie recipe easy southern colorful and balanced for micronutrients.

Key Takeaways

  • Main technique: build layers with pecan pie recipe easy southern.
  • Nutritional benefit: emphasize pecan pie recipe easy southern from scratch.
  • Texture/taste: contrast crunchy and creamy elements.
  • Serving flexibility: great for meal prep or sharing.
  • Prep efficiency: use batch-cooked bases.

Faqs

  • Q: What is a delicious pecan pie recipe easy southern from scratch that anyone can make?

    If you’re looking for an easy Southern pecan pie recipe from scratch, start by preheating your oven to 350°F. In a bowl, combine 1 cup of corn syrup, 1 cup of brown sugar, 3 eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Mix well, then fold in 1 cup of chopped pecans. Pour the mixture into a prepared pie crust and

  • Q: What is a simple and delicious pecan pie recipe easy southern that can be made in one bowl?

    If you’re looking for an easy Southern pecan pie recipe that requires minimal cleanup, try this one-bowl method! Combine your ingredients—sugar, corn syrup, eggs, melted butter, and vanilla—in a single mixing bowl, then fold in the pecans. Pour the mixture into a pre-made pie crust and bake until set. This straightforward recipe captures the classic flavors of Southern pecan pie without the fuss, making it perfect for any occasion

  • Q: What is an easy Southern pecan pie recipe that doesn’t require a mixer?

    If you’re looking for an easy Southern pecan pie recipe that doesn’t require a mixer, you’re in for a treat! Simply combine eggs, sugar, corn syrup, melted butter, and vanilla extract in a bowl, whisking them together until smooth. Stir in the pecans, pour the mixture into a prepared pie crust, and bake until set. This delightful dessert captures the essence of Southern hospitality with minimal effort—perfect for any gathering!

  • Q: What is a simple way to make a moist and tender pecan pie recipe easy southern style?

    For a deliciously easy Southern pecan pie that is both moist and tender, start with a pre-made pie crust for simplicity. Whisk together 3 eggs, 1 cup of light corn syrup, 1 cup of brown sugar, and 1 teaspoon of vanilla extract until smooth. Stir in 1 cup of chopped pecans, then pour the mixture into the crust. Bake at 350°F for about 50 minutes, or

  • Q: Looking for a decadent twist on a classic dessert? Try this easy Southern pecan pie recipe with extra chocolate for a rich and indulgent treat!

    If you’re looking for an easy Southern pecan pie recipe with a delightful twist, try adding extra chocolate for a rich, indulgent flavor. Simply mix together your typical ingredients—corn syrup, sugar, eggs, vanilla, and chopped pecans—then fold in some semi-sweet chocolate chips before pouring the mixture into a pie crust. Bake until set, and enjoy this decadent dessert that perfectly combines the classic taste of pecan pie with the sweetness

Pecan Pie Recipe Easy Southern

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Preparation time: 15 minutes | Cooking time: 60 minutes

Ingredients

Ingredient Amount
Pecans 1 1/2 cups
Granulated Sugar 1 cup
Brown Sugar 1 cup
Eggs 3 large
Light Corn Syrup 1 cup
Vanilla Extract 1 tsp

Directions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine 1 cup of corn syrup, 1 cup of brown sugar, and 1/3 cup of melted butter.
Step 3: Whisk in 3 large eggs until the mixture is smooth.
Step 4: Add 1 teaspoon of vanilla extract and a pinch of salt, then mix well.
Step 5: Stir in 1 1/2 cups of chopped pecans until evenly distributed.
Step 6: Pour the filling into a pre-prepared pie crust.
Step 7: Bake in the preheated oven for 60-70 minutes, or until the filling is set and slightly puffed.
Step 8: Remove from the oven and let cool for at least 2 hours before serving.
Step 9: Enjoy your delicious southern pecan pie with a scoop of vanilla ice cream, if desired.

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Final Thoughts

pecan pie recipe easy southern brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this pecan pie recipe easy southern and try your twist with pecan pie recipe easy southern freeze friendly today.

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