How to Make Corn On The Cob Recipe Grilled Butter – Easy Recipe
Master the Art of Making Corn on the Cob Recipe Grilled Butter
If you’re looking for a delicious and effortless side dish, this corn on the cob recipe grilled butter is perfect for easy weeknight dinners or family-friendly barbecues. With just a handful of pantry ingredients, you can whip up this flavorful delight in under 30 minutes, making it not only budget-friendly but also meal prep friendly for those busy weeks ahead. The smoky, buttery goodness of the grilled corn pairs perfectly with any main dish, ensuring that your family will be asking for seconds!
For perfectly grilled corn on the cob, soak the ears in cold water for 30 minutes before grilling to enhance moisture and prevent burning, then slather with herb-infused butter right before serving for an extra burst of flavor!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Sweet Corn | 4 ears | Fresh corn on the cob is ideal for grilling, budget friendly, and perfect for a family-friendly meal. |
| Unsalted Butter | 1/2 cup | Use for basting; can be replaced with a dairy-free option for dietary preferences. |
| Salt | 1 teaspoon | Add to taste, enhances the flavor; use pantry ingredients for convenience. |
| Pepper | 1/2 teaspoon | Freshly ground adds a nice kick; simple and easy weeknight seasoning. |
| Garlic Powder | 1 teaspoon | Optional but enhances the flavor; great for quick meal prep. |
| Lime Juice | 1 tablespoon | Adds brightness; gluten-free and adds a zesty touch to the dish. |
Tips
- For a dairy-free option, substitute butter with olive oil or vegan butter to achieve a similar richness.
- If you have leftover grilled corn, cut the kernels off the cob and store them in an airtight container in the refrigerator for up to 3 days.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the corn on the cob recipe grilled butter balanced and consistent every time.
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How to Make Corn on the Cob Recipe Grilled Butter Step by Step
- Preheat your grill to medium-high heat.
- While the grill is heating, husk the corn and remove all silk strands.
- In a small bowl, mix softened butter with salt, pepper, and any desired herbs or spices.
- Spread the seasoned butter evenly over each ear of corn.
- Wrap each ear of corn in aluminum foil, sealing it tightly.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- After cooking, carefully unwrap the foil (be cautious of steam).
- Serve the grilled corn hot, adding extra butter and seasoning if desired.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweetness | Corn on the cob | Main ingredient |
| Richness | Butter | Flavor enhancer |
| Seasoning | Salt | Flavor enhancer |
| Herbaceous | Chives | Garnish |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Corn on the Cob Recipe Grilled Butter
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Celebration | Chocolate Cake | Champagne |
| Summer Picnic | Caprese Salad | Sparkling Water |
| Cozy Winter Evening | Beef Stew | Red Wine |
Explore related ideas here: more recipes. This reinforces corn on the cob recipe grilled butter enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of corn on the cob recipe grilled butter and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures corn on the cob recipe grilled butter fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Need a quick dinner solution — Fix: Try a corn on the cob recipe grilled butter ready in 30 minutes for a delicious meal that fits into your busy schedule.
- Issue: Family members have diverse dietary needs — Fix: Use a corn on the cob recipe grilled butter with gluten free option or dairy free option to accommodate everyone’s preferences.
- Issue: Want an easy meal with minimal cleanup — Fix: Opt for a corn on the cob recipe grilled butter one pan cleanup that simplifies both cooking and cleaning.
- Issue: Cooking on a budget — Fix: Make a corn on the cob recipe grilled butter budget friendly by utilizing pantry ingredients and seasonal produce.
Keep corn on the cob recipe grilled butter balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the corn on the cob recipe grilled butter colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with corn on the cob recipe grilled butter.
- Nutritional benefit: emphasize corn on the cob recipe grilled butter easy weeknight.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is an easy weeknight recipe for grilled corn on the cob with butter?
For a quick and delicious weeknight side dish, try grilling corn on the cob with butter. Start by husking the corn and soaking it in water for about 15 minutes. Preheat your grill to medium-high heat, then wrap each ear in aluminum foil, adding a generous pat of butter, salt, and pepper inside for flavor. Grill for about 15-20 minutes, turning occasionally, until tender. Unwrap and serve hot
- Q: What is a delicious and family-friendly corn on the cob recipe featuring grilled butter?
Grilled corn on the cob with butter is a delightful, family-friendly recipe that brings together the sweet, smoky flavors of summer. Simply husk the corn, soak it in water for about 30 minutes to prevent burning, then grill it over medium heat for 10-15 minutes, turning occasionally until tender. For a delicious finish, slather the hot corn with melted butter and sprinkle with salt, or try adding Parmesan cheese and herbs
- Q: What is a budget-friendly corn on the cob recipe that features grilled butter?
Enjoy a budget-friendly grilled corn on the cob recipe by slathering fresh ears of corn with a mixture of softened butter, garlic powder, and a pinch of salt before wrapping them in aluminum foil. Grill over medium heat for about 15-20 minutes, turning occasionally, until tender. This simple yet delicious method enhances the natural sweetness of the corn, making it a perfect side dish for any summer barbecue!
- Q: What’s a simple corn on the cob recipe grilled butter that ensures one pan cleanup?
For a delicious grilled corn on the cob recipe, start by husking the corn and soaking it in water for about 30 minutes to keep it moist. Preheat your grill and then brush each ear with melted butter, sprinkling with salt, pepper, and any desired herbs or spices. Wrap the corn in aluminum foil for easy cleanup, then grill over medium heat for 15-20 minutes, turning occasionally. Serve hot with extra butter
- Q: What is a simple corn on the cob recipe grilled butter using pantry ingredients?
For a delicious grilled corn on the cob with butter, start by husking 4 ears of corn and soaking them in water for about 15 minutes. Preheat your grill to medium-high heat. In a small bowl, mix 1/2 cup of softened butter with 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Drain the corn, then place it on the grill, turning
Corn on the Cob Recipe Grilled Butter |
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|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 5 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Sweet Corn | 4 ears |
| Unsalted Butter | 1/2 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic Powder | 1 teaspoon |
| Lime Juice | 1 tablespoon |
Directions |
|
| Step 1: Preheat your grill to medium-high heat. | |
| Step 2: While the grill is heating, husk the corn and remove all silk strands. | |
| Step 3: In a small bowl, mix softened butter with salt, pepper, and any desired herbs or spices. | |
| Step 4: Spread the seasoned butter evenly over each ear of corn. | |
| Step 5: Wrap each ear of corn in aluminum foil, sealing it tightly. | |
| Step 6: Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally. | |
| Step 7: After cooking, carefully unwrap the foil (be cautious of steam). | |
| Step 8: Serve the grilled corn hot, adding extra butter and seasoning if desired. | |
Final Thoughts
corn on the cob recipe grilled butter brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this corn on the cob recipe grilled butter and try your twist with corn on the cob recipe grilled butter meal prep friendly today.
