How to Make Chicken Fried Steak Recipe Easy Southern – Easy Recipe
Master the Art of Making Chicken Fried Steak Recipe Easy Southern
If you’re looking to bring a taste of the South to your dinner table, this chicken fried steak recipe easy southern style is just what you need! Featuring a tender beef steak coated in a flavorful buttermilk batter and seasoned flour, this dish is not only a soul food classic but also a holiday favorite that is sure to impress your family and friends. Cooked to golden perfection in a cast iron skillet, the chicken fried steak boasts a crispy coating that will have everyone coming back for seconds, especially when you serve it with a rich, creamy gravy that ties the whole dish together. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe offers simple steps and make-ahead tips to ensure you nail this delicious Southern comfort food every time.
For an extra crispy coating on your chicken fried steak, double dredge the meat: first in seasoned flour, then in a milk and egg mixture, and finally back in the flour before frying.
Gather Your Ingredients & Tools

| Ingredient | Quantity | Notes |
|---|---|---|
| Beef Cube Steak | 4 pieces | Use tender cuts for the best results in this classic southern dish. |
| Buttermilk | 1 cup | Essential for soaking the steak; adds flavor and helps tenderize. |
| All-Purpose Flour | 1 cup | For the seasoned flour; creates a crispy coating when fried. |
| Eggs | 2 large | Helps the batter stick to the steak for a perfect southern crust. |
| Salt | 1 tsp | Enhances flavor; adjust to taste for this soul food classic. |
| Black Pepper | 1/2 tsp | For seasoning the flour; adds a hint of spice to the coating. |
| Vegetable Oil | For frying | Use in a cast iron skillet for the best results and flavor. |
| Gravy | For serving | Essential for a true southern experience; serve over the steak. |
Tips
- Swap out traditional all-purpose flour for a gluten-free flour blend to make the dish gluten-free.
- For longer storage, freeze the cooked chicken fried steak wrapped tightly in plastic wrap and foil for up to 3 months.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the chicken fried steak recipe easy southern balanced and consistent every time.
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How to Make Chicken Fried Steak Recipe Easy Southern Step by Step

- Gather your ingredients: cube steak, flour, eggs, milk, and seasonings.
- Preheat your oven to 200°F (95°C) to keep the finished steak warm.
- In a shallow bowl, whisk together the eggs and milk until well combined.
- In another shallow bowl, mix flour with salt, pepper, and any additional seasonings you prefer.
- Dip each piece of cube steak into the egg mixture, allowing excess to drip off.
- Coat the steak in the seasoned flour, pressing lightly to ensure it sticks.
- Heat a large skillet over medium-high heat and add enough oil to cover the bottom.
- Once the oil is hot, carefully place the coated steak into the skillet.
- Fry the steak for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked steak to a paper towel-lined plate to drain excess oil.
- Keep the steak warm in the preheated oven while you prepare the gravy.
- In the same skillet, reduce the heat and add a bit more flour to the remaining oil to make a roux.
- Slowly whisk in milk, stirring constantly until the gravy thickens.
- Season the gravy with salt and pepper to taste.
- Serve the chicken fried steak hot, topped with the creamy gravy.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets

| Flavor Element | Ingredient | Role |
|---|---|---|
| Flavor Element | Ingredient | Role |
| Crispy Coating | Seasoned Flour | Creates a crunchy exterior |
| Buttermilk Flavor | Buttermilk | Marinates the steak for tenderness |
| Rich Sauce | Gravy | Serves as a classic accompaniment |
| Cooking Method | Cast Iron Skillet | Provides even heat for frying |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Chicken Fried Steak Recipe Easy Southern

- Meal Prep: Prepare a week’s worth of healthy quinoa bowls with roasted vegetables and protein for a quick and nutritious grab-and-go lunch.
- Brunch: Create a delightful spread of mini avocado toasts topped with poached eggs and microgreens for a trendy weekend gathering.
- Family Dinner: Whip up a comforting homemade lasagna layered with rich marinara, creamy béchamel, and plenty of cheese for a satisfying evening meal.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Romantic Dinner | Filet Mignon with Garlic Mashed Potatoes | Cabernet Sauvignon |
| Game Night | Buffalo Wings | Pale Ale |
| Summer BBQ | Grilled Vegetable Skewers | Sauvignon Blanc |
Explore related ideas here: more recipes. This reinforces chicken fried steak recipe easy southern enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of chicken fried steak recipe easy southern and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures chicken fried steak recipe easy southern fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: The chicken fried steak isn’t crispy enough — Fix: Use a seasoned flour mixture to enhance the crispy coating.
- Issue: The buttermilk batter doesn’t adhere well to the meat — Fix: Ensure the chicken fried steak is properly chilled before dipping it in the batter.
- Issue: The steak cooks unevenly in the skillet — Fix: Use a cast iron skillet for better heat distribution while cooking your chicken fried steak recipe easy southern.
- Issue: The gravy lacks flavor — Fix: Make a homemade gravy with the drippings from the chicken fried steak for a rich, savory sauce to serve with gravy.
Keep chicken fried steak recipe easy southern balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the chicken fried steak recipe easy southern colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with chicken fried steak recipe easy southern.
- Nutritional benefit: emphasize chicken fried steak recipe easy southern buttermilk batter.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I make a chicken fried steak recipe easy southern using a buttermilk batter for a crispy, flavorful coating?
For a delicious and simple Southern-style chicken fried steak, start by tenderizing cube steak and seasoning it with salt and pepper. Prepare an easy buttermilk batter by mixing buttermilk with eggs, then dip the steak in the batter before coating it in seasoned flour. Fry the coated steaks in hot oil until golden brown, and serve with creamy gravy for a classic comfort dish that embodies the heart of Southern cuisine.
- Q: What’s a simple chicken fried steak recipe that can be made in a southern cast iron skillet?
For a delicious and easy Southern chicken fried steak, start by tenderizing cube steak, then season it with salt and pepper. Dredge the steaks in flour, dip them in beaten eggs, and coat them again in flour. Heat oil in a cast iron skillet over medium-high heat and fry the steaks until golden brown on both sides. For a classic touch, make a creamy gravy with the drippings by whisking in flour and milk
- Q: How can I make a chicken fried steak recipe easy southern with a crispy coating?
For a delicious and easy Southern chicken fried steak, start by tenderizing cubed steak and seasoning it with salt and pepper. Dredge the meat in a mixture of flour, paprika, and garlic powder for a crispy coating, then dip it in beaten eggs before coating it again in the flour mixture. Fry in hot oil until golden brown and crispy on both sides. Serve with creamy gravy for a classic comfort food experience!
- Q: What is an easy chicken fried steak recipe that serves deliciously with gravy?
For an easy Southern chicken fried steak recipe, start by tenderizing thin cuts of beef, then dip them in seasoned flour before frying until golden brown. Serve your crispy steak with a rich, creamy gravy made from the drippings, milk, and flour, creating a comforting dish that’s perfect for any meal. Pair it with mashed potatoes or green beans for a true Southern experience!
- Q: How can I make a delicious chicken fried steak recipe easy southern style using seasoned flour?
For a quick and easy Southern chicken fried steak, start by tenderizing cubed steak and seasoning it with salt and pepper. Dredge the meat in a seasoned flour mixture, which typically includes all-purpose flour, garlic powder, onion powder, paprika, and cayenne pepper for a flavorful kick. Heat oil in a skillet and fry the steak until golden brown on both sides. Serve with creamy gravy over the top for a classic comfort dish
Chicken Fried Steak Recipe Easy Southern |
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|---|---|
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| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 20 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Beef Cube Steak | 4 pieces |
| Buttermilk | 1 cup |
| All-Purpose Flour | 1 cup |
| Eggs | 2 large |
| Salt | 1 tsp |
| Black Pepper | 1/2 tsp |
| Vegetable Oil | For frying |
| Gravy | For serving |
Directions |
|
| Step 1: Gather your ingredients: cube steak, flour, eggs, milk, and seasonings. | |
| Step 2: Preheat your oven to 200°F (95°C) to keep the finished steak warm. | |
| Step 3: In a shallow bowl, whisk together the eggs and milk until well combined. | |
| Step 4: In another shallow bowl, mix flour with salt, pepper, and any additional seasonings you prefer. | |
| Step 5: Dip each piece of cube steak into the egg mixture, allowing excess to drip off. | |
| Step 6: Coat the steak in the seasoned flour, pressing lightly to ensure it sticks. | |
| Step 7: Heat a large skillet over medium-high heat and add enough oil to cover the bottom. | |
| Step 8: Once the oil is hot, carefully place the coated steak into the skillet. | |
| Step 9: Fry the steak for about 3-4 minutes on each side, or until golden brown and crispy. | |
| Step 10: Transfer the cooked steak to a paper towel-lined plate to drain excess oil. | |
| Step 11: Keep the steak warm in the preheated oven while you prepare the gravy. | |
| Step 12: In the same skillet, reduce the heat and add a bit more flour to the remaining oil to make a roux. | |
| Step 13: Slowly whisk in milk, stirring constantly until the gravy thickens. | |
| Step 14: Season the gravy with salt and pepper to taste. | |
| Step 15: Serve the chicken fried steak hot, topped with the creamy gravy. | |
Final Thoughts
chicken fried steak recipe easy southern brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this chicken fried steak recipe easy southern and try your twist with chicken fried steak recipe easy southern make ahead tips today.
