Make Ground Beef Enchiladas Red Sauce 9X13 at Home Today

Master the Art of Making Ground Beef Enchiladas Red Sauce 9×13

If you’re craving a comforting and delicious Mexican dish, look no further than these ground beef enchiladas smothered in a flavorful red sauce, all baked to perfection in a convenient 9×13 dish. This recipe not only brings the beloved taste of enchiladas to your dinner table but also captures the essence of traditional Mexican cuisine, reminiscent of other favorites like chilaquiles or tacos al pastor. Perfect for family gatherings or a cozy night in, these enchiladas are sure to impress with their rich flavors and satisfying textures, making them a go-to option for any occasion!

For extra flavor, brown the ground beef with diced onions and garlic before adding it to your enchiladas; this will enhance the overall taste of your dish.

Gather Your Ingredients & Tools

How to Make Ground Beef Enchiladas Red Sauce 9×13 Step by Step

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown 1 pound of ground beef over medium heat until fully cooked.
3. Drain the excess fat from the skillet.
4. Add 1 small diced onion and 2 cloves minced garlic to the skillet, cooking until softened.
5. Stir in 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste.
6. Remove the skillet from heat and mix in 1 cup of shredded cheese (like cheddar or Mexican blend).
7. In a separate bowl, combine 1 can (15 oz) of red enchilada sauce with 1/2 cup of water.
8. Spread a thin layer of the enchilada sauce mixture on the bottom of a 9×13 inch baking dish.
9. Warm 8-10 corn tortillas in a dry skillet or microwave until pliable.
10. Fill each tortilla with the beef mixture, roll them up, and place seam-side down in the baking dish.
11. Pour the remaining enchilada sauce mixture over the rolled tortillas.
12. Sprinkle an additional cup of shredded cheese on top.
13. Cover the dish with aluminum foil and bake for 20 minutes.
14. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
15. Let the enchiladas cool for a few minutes before serving.
16. Garnish with chopped cilantro or green onions, if desired.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

• Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Ground Beef Enchiladas Red Sauce 9×13

• Meal prep friendly.
• Brunch-ready bowl.
• Family dinner crowd-pleaser.

Explore related ideas here: more recipes. This reinforces ground beef enchiladas red sauce 9×13 enjoyment.

Serving Size Adjustments

Scaling preserves the nutrition balance of ground beef enchiladas red sauce 9×13 and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

• Swap smartly to maintain structure.
• Adjust seasoning to fit each variant.

This ensures ground beef enchiladas red sauce 9×13 fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

• Issue: The enchiladas are too dry — Fix: Add a generous amount of sauce and cheese before serving to keep them moist.
• Issue: The chilaquiles are soggy — Fix: Use crispy tortilla chips and serve the sauce on the side for guests to add as desired.
• Issue: The tacos al pastor lack flavor — Fix: Marinate the pork longer with a blend of spices and pineapple juice for a more robust taste.
• Issue: The pozole is too bland — Fix: Enhance the broth with additional spices, lime juice, and fresh herbs for a vibrant flavor.

Keep ground beef enchiladas red sauce 9×13 balanced with mindful timing and seasoning.

Nutritional Highlights

• Fiber-packed and satiating.
• Protein-rich for recovery.
• Balanced bowl for daily energy.

Dietitian tip: Keep the ground beef enchiladas red sauce 9×13 colorful and balanced for micronutrients.

Key Takeaways

• Main technique: build layers with ground beef enchiladas red sauce 9×13.
• Nutritional benefit: emphasize enchiladas.
• Texture/taste: contrast crunchy and creamy elements.
• Serving flexibility: great for meal prep or sharing.
• Prep efficiency: use batch-cooked bases.

Faqs

• Q: What are some tips for making delicious ground beef enchiladas with red sauce in a 9×13 dish?

  Ground beef enchiladas with red sauce in a 9×13 dish are a delicious and comforting Mexican classic, featuring tortillas filled with seasoned ground beef, rolled up and smothered in a rich, homemade red sauce, then baked until bubbly and golden. Perfect for family gatherings, this hearty dish is often topped with cheese and served alongside rice and beans for a satisfying meal.

• Q: How can I elevate my ground beef enchiladas in a 9×13 dish with red sauce while also incorporating chilaquiles for a unique twist?

  Ground beef enchiladas with red sauce baked in a 9×13 dish offer a deliciously comforting meal, reminiscent of chilaquiles with their layered flavors and hearty texture. The rich, spicy red sauce envelops each enchilada, similar to how the sauce clings to crispy tortilla chips in chilaquiles, creating a satisfying dish that’s perfect for feeding a crowd or enjoying leftovers throughout the week.

• Q: How can I elevate my ground beef enchiladas with red sauce in a 9×13 dish, inspired by the flavors of tacos al pastor?

  Ground beef enchiladas in red sauce baked in a 9×13 dish offer a comforting twist on classic Mexican flavors, reminiscent of the savory and spiced notes found in tacos al pastor. The enchiladas are typically filled with seasoned ground beef, rolled tightly, and smothered in a rich red sauce made from tomatoes, chili, and spices, then topped with cheese before baking to perfection. This hearty dish is perfect for feeding

• Q: How can I elevate my ground beef enchiladas with red sauce in a 9×13 dish by incorporating cochinita pibil for a unique twist?

  If you’re craving a delicious twist on traditional enchiladas, try making ground beef enchiladas with red sauce in a 9×13 dish, which is perfect for feeding a crowd. For an added layer of flavor, consider incorporating elements of cochinita pibil, such as marinated pork slow-cooked with citrus and achiote, into your ground beef mixture or as a topping, bringing a delightful fusion of Mexican flavors to your

• Q: How can I elevate my ground beef enchiladas with red sauce in a 9×13 dish to include a touch of traditional flavor like chile en nogada?

  Ground beef enchiladas in red sauce baked in a 9×13 dish are a comforting and flavorful dish, perfect for feeding a crowd. The rich, spicy red sauce complements the savory beef, while the gooey cheese on top makes for a delicious finish. For a festive twist, consider serving them alongside chile en nogada, a traditional Mexican dish featuring Poblano peppers stuffed with meat and topped with

Final Thoughts

ground beef enchiladas red sauce 9×13 brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this ground beef enchiladas red sauce 9×13 and try your twist with pozole today.