How to Make Apple Pie Recipe Easy From Scratch – Easy Recipe
Master the Art of Making Apple Pie Recipe Easy from Scratch
If you’re looking for a delightful dessert that’s both comforting and simple to make, this apple pie recipe easy from scratch is just what you need! Made with fresh, juicy apples and a flaky crust, this recipe is so straightforward that you can whip it up in one bowl without needing a mixer. Whether you choose to bake it in an 8×8 pan for a cozy gathering or opt for a cupcake variation for a fun twist, this apple pie promises to be moist and tender, making it the perfect treat for any occasion. Plus, it’s freeze friendly, so you can save some for later and enjoy this classic dessert whenever the craving strikes!
For an easy apple pie from scratch, use a mix of tart and sweet apples like Granny Smith and Honeycrisp to achieve a balanced flavor and perfect texture!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Apples | 6 cups | Use a mix of tart and sweet apples for best flavor in your easy from scratch apple pie recipe. |
| Sugar | 3/4 cup | Adjust sweetness based on apple variety; this is essential for a moist and tender filling. |
| Flour | 2 tablespoons | Helps thicken the filling; can be substituted in the cupcake variation. |
| Cinnamon | 1 teaspoon | A classic spice that elevates the flavor; essential for any apple pie recipe. |
| Butter | 1/4 cup | Use cold and cut into small pieces for a flaky crust; no mixer needed for this easy from scratch recipe. |
| Pie Crust | 1 (store-bought or homemade) | For a quick option, use a store-bought crust; can also be baked in an 8×8 pan for a different presentation. |
Tips
- Replace granulated sugar with maple syrup or honey for a natural sweetener that adds a unique depth to the pie.
- For long-term storage, freeze slices of the pie in airtight containers or freezer bags for up to 3 months; simply reheat in the oven when ready to enjoy.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the apple pie recipe easy from scratch balanced and consistent every time.
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How to Make Apple Pie Recipe Easy from Scratch Step by Step
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix 2 1/2 cups of all-purpose flour with 1 teaspoon of salt and 1 tablespoon of sugar.
- Cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs.
- Stir in 6 to 8 tablespoons of cold water, one tablespoon at a time, until the dough holds together.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- While the dough chills, peel and slice 6 to 8 medium apples.
- In a large bowl, toss the sliced apples with 3/4 cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice.
- Roll out one dough disc on a floured surface to fit your pie pan, then place it in the pan.
- Fill the crust with the apple mixture, spreading it evenly.
- Roll out the second dough disc and place it over the apples, sealing the edges by crimping with a fork.
- Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with a beaten egg for a golden finish.
- Bake in the preheated oven for 45 to 50 minutes, or until the apples are tender and the crust is golden brown.
- Let the pie cool for at least 2 hours before serving.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweetness | Granulated Sugar | Main Sweetener for filling |
| Flavor | Ground Cinnamon | Enhances the apple pie recipe easy from scratch |
| Moisture | Butter | Adds richness and helps create a moist and tender crust |
| Texture | Apples | Main filling ingredient, best when using a variety for depth of flavor |
| Topping | Cream Cheese Frosting | Optional for a twist, especially in the apple pie recipe easy from scratch cream cheese frosting option |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Apple Pie Recipe Easy from Scratch
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Celebration | Chocolate Cake | Sparkling Wine |
| Casual Picnic | Caprese Salad | Rosé Wine |
| Cozy Movie Night | Popcorn | Craft Beer |
Explore related ideas here: more recipes. This reinforces apple pie recipe easy from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of apple pie recipe easy from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures apple pie recipe easy from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Crust not flaky — Fix: Use cold butter and handle the dough gently for an apple pie recipe easy from scratch that’s moist and tender.
- Issue: Filling too runny — Fix: Use a thickener like cornstarch or flour for an apple pie recipe easy from scratch that holds its shape.
- Issue: Overmixing dough — Fix: Mix by hand to create a better texture with the apple pie recipe easy from scratch one bowl method.
- Issue: Uneven baking — Fix: Bake in an 8×8 pan for a consistent bake with this apple pie recipe easy from scratch.
Keep apple pie recipe easy from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the apple pie recipe easy from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with apple pie recipe easy from scratch.
- Nutritional benefit: emphasize apple pie recipe easy from scratch from scratch.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a simple way to make an apple pie recipe easy from scratch?
For an easy apple pie recipe from scratch, start with a simple crust made of flour, butter, and water. Roll it out and fit it into a pie dish. For the filling, peel and slice about six medium apples, toss them with sugar, cinnamon, and a squeeze of lemon juice. Pour the mixture into the crust, cover with another layer of dough, and bake at 425°F (220°C) for about 45
- Q: Can you share an apple pie recipe easy from scratch that only requires one bowl?
For a simple and delicious apple pie recipe from scratch using just one bowl, combine peeled and sliced apples with sugar, cinnamon, and lemon juice in a mixing bowl. Prepare a basic pie crust by mixing flour, butter, salt, and water in the same bowl until a dough forms. Roll out the dough, place it in a pie dish, fill it with the apple mixture, and top with another layer of dough or a crumble if desired
- Q: What is an easy apple pie recipe from scratch that requires no mixer?
If you’re looking for an easy apple pie recipe from scratch that doesn’t require a mixer, start by making a simple pie crust with flour, butter, and a pinch of salt, mixing by hand until crumbly. For the filling, toss sliced apples with sugar, cinnamon, and a bit of lemon juice, then layer them in the crust. Top with another layer of crust or a crumble, bake until golden, and enjoy your homemade apple pie with
- Q: What is a simple yet delicious apple pie recipe easy from scratch that ensures a moist and tender filling?
This easy apple pie recipe from scratch yields a moist and tender crust, perfect for showcasing the sweet and spiced apple filling. Start with a simple combination of flour, butter, sugar, and a pinch of salt for the crust, then toss sliced apples with cinnamon and sugar for the filling. Bake until golden brown and serve warm for a comforting dessert that’s sure to please!
- Q: What’s a quick and delicious way to elevate my apple pie recipe easy from scratch with extra chocolate?
For a delightful twist on the classic apple pie, try this easy recipe from scratch that incorporates extra chocolate! Start with a simple pie crust made from flour, butter, and a pinch of salt. For the filling, combine sliced apples, sugar, cinnamon, and a generous handful of chocolate chips for that rich, decadent touch. Bake until golden brown and serve warm, ideally with a scoop of vanilla ice cream to complement the chocolatey apple goodness
Apple Pie Recipe Easy from Scratch |
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|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 20 minutes | Cooking time: 45 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Apples | 6 cups |
| Sugar | 3/4 cup |
| Flour | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Butter | 1/4 cup |
| Pie Crust | 1 (store-bought or homemade) |
Directions |
|
| Step 1: Preheat your oven to 425°F (220°C). | |
| Step 2: In a large bowl, mix 2 1/2 cups of all-purpose flour with 1 teaspoon of salt and 1 tablespoon of sugar. | |
| Step 3: Cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs. | |
| Step 4: Stir in 6 to 8 tablespoons of cold water, one tablespoon at a time, until the dough holds together. | |
| Step 5: Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour. | |
| Step 6: While the dough chills, peel and slice 6 to 8 medium apples. | |
| Step 7: In a large bowl, toss the sliced apples with 3/4 cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. | |
| Step 8: Roll out one dough disc on a floured surface to fit your pie pan, then place it in the pan. | |
| Step 9: Fill the crust with the apple mixture, spreading it evenly. | |
| Step 10: Roll out the second dough disc and place it over the apples, sealing the edges by crimping with a fork. | |
| Step 11: Cut a few slits in the top crust to allow steam to escape. | |
| Step 12: Brush the top crust with a beaten egg for a golden finish. | |
| Step 13: Bake in the preheated oven for 45 to 50 minutes, or until the apples are tender and the crust is golden brown. | |
| Step 14: Let the pie cool for at least 2 hours before serving. | |
Final Thoughts
apple pie recipe easy from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this apple pie recipe easy from scratch and try your twist with apple pie recipe easy from scratch freeze friendly today.
