How to Make Chicken Pot Pie Recipe Easy From Scratch – Easy Recipe
Master the Art of Making Chicken Pot Pie Recipe Easy from Scratch
Welcome to your new favorite comfort food: this chicken pot pie recipe easy from scratch is not only delicious but also incredibly simple to whip up in a 9×13 pan, making it perfect for family dinners! With a creamy sauce that envelops tender chicken and fresh veggies, this dish is sure to please even the pickiest eaters. Plus, it’s easily adaptable to be extra cheesy or even made ahead and frozen for those busy weeknights. Gather your loved ones around the table and enjoy this hearty meal that brings warmth and satisfaction to every bite!
For a quicker chicken pot pie, use a store-bought rotisserie chicken and pre-made pie crust to save time without sacrificing flavor!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Breast | 2 cups, cooked and shredded | Use leftover chicken for a budget-friendly option; great for a family dinner. |
| Frozen Mixed Vegetables | 1 cup | Kid-friendly and easy to add; can be tailored to your family’s favorite veggies. |
| Potato | 1 medium, diced | Adds heartiness; perfect for a creamy sauce in your pot pie. |
| Chicken Broth | 2 cups | Use low-sodium for a healthier version; essential for creating a rich sauce. |
| Puff Pastry Sheets | 1 package | Easy to use; helps create a flaky crust in a 9×13 pan. |
| Shredded Cheese | 1 cup | For an extra cheesy twist; melts beautifully in the creamy filling. |
Tips
- Use store-bought puff pastry instead of homemade pie crust for a quicker preparation.
- Store leftover cooked chicken pot pie in an airtight container in the refrigerator for up to 3 days.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the chicken pot pie recipe easy from scratch balanced and consistent every time.
Additional notes: includes chicken pot pie recipe easy from scratch 9×13 pan, chicken pot pie recipe easy from scratch extra cheesy, chicken pot pie recipe easy from scratch make ahead and freeze, chicken pot pie recipe easy from scratch family dinner, chicken pot pie recipe easy from scratch creamy sauce, chicken pot pie recipe easy from scratch bake 350f 30 minutes, chicken pot pie recipe easy from scratch budget friendly, chicken pot pie recipe easy from scratch kid friendly, chicken pot pie recipe easy from scratch leftovers reheat well, chicken pot pie recipe easy from scratch one bowl mix for completeness.
How to Make Chicken Pot Pie Recipe Easy from Scratch Step by Step
- Preheat your oven to 425°F (220°C).
- In a large pot, melt 1/3 cup of butter over medium heat.
- Add 1/3 cup of all-purpose flour and stir to create a roux, cooking for about 1 minute.
- Gradually whisk in 1 3/4 cups of chicken broth and 2/3 cup of milk until the mixture is smooth.
- Cook the sauce, stirring frequently, until it thickens and starts to bubble.
- Stir in 1 cup of cooked, diced chicken, 1 cup of frozen mixed vegetables, and season with salt and pepper to taste.
- Roll out a store-bought or homemade pie crust and fit it into a pie dish.
- Pour the chicken mixture into the pie crust.
- Cover with another layer of pie crust, sealing the edges and cutting slits on top for steam to escape.
- Brush the top crust with an egg wash for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let the chicken pot pie cool for a few minutes before serving.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Savory | Chicken | Protein |
| Creamy | Gravy | Base |
| Cheesy | Cheddar Cheese | Flavor Enhancer |
| Herbaceous | Thyme | Seasoning |
| Comforting | Frozen Vegetables | Filling |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Chicken Pot Pie Recipe Easy from Scratch
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Wedding Reception | Grilled Salmon with Lemon Butter Sauce | Sauvignon Blanc |
| Casual Dinner Party | Stuffed Bell Peppers | Malbec |
| Cozy Winter Evening | Beef Stew | Stout Beer |
Explore related ideas here: more recipes. This reinforces chicken pot pie recipe easy from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of chicken pot pie recipe easy from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures chicken pot pie recipe easy from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Lumpy gravy in the chicken pot pie — Fix: Use a whisk to blend the broth and flour until smooth before adding them to the pan for a creamy sauce.
- Issue: Chicken pot pie filling is too runny — Fix: Thicken with cornstarch or flour, and consider using a chicken pot pie recipe easy from scratch 9×13 pan for a more even bake.
- Issue: Crust not cooking evenly — Fix: Pre-bake the crust for a few minutes before adding filling to ensure a golden finish, especially in a chicken pot pie recipe easy from scratch family dinner.
- Issue: Leftovers don’t reheat well — Fix: Store leftovers in an airtight container and reheat in the oven at 350°F for 30 minutes to maintain texture and flavor.
Keep chicken pot pie recipe easy from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the chicken pot pie recipe easy from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with chicken pot pie recipe easy from scratch.
- Nutritional benefit: emphasize chicken pot pie recipe easy from scratch 9×13 pan.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a simple chicken pot pie recipe easy from scratch that can be made in a 9×13 pan?
If you’re looking for a delicious and easy chicken pot pie recipe from scratch that fits perfectly in a 9×13 pan, start by preheating your oven to 425°F (220°C). Sauté diced onions, carrots, and celery in butter until tender, then mix in cooked, shredded chicken and a creamy sauce made from chicken broth and milk, thickened with flour. Pour the filling into the pan, cover with a pie crust
- Q: What’s a simple way to make an extra cheesy chicken pot pie recipe from scratch?
For a deliciously easy chicken pot pie from scratch, start by sautéing diced onions, carrots, and celery in butter until tender. Add cooked, shredded chicken and a creamy mixture of chicken broth, milk, and seasonings. For an extra cheesy twist, stir in a generous amount of shredded cheddar cheese. Pour the mixture into a pie crust, cover with another crust, and bake until golden brown. This simple recipe delivers comfort food at
- Q: How can I make a chicken pot pie recipe easy from scratch that I can prepare ahead of time and freeze for later use?
If you’re looking for an easy chicken pot pie recipe from scratch, start by sautéing diced onions, carrots, and celery in butter, then add shredded cooked chicken and a creamy mixture of chicken broth, milk, and seasonings. Pour the filling into a homemade or store-bought pie crust, cover it with another crust, and bake until golden brown. For a make-ahead option, assemble the pot pie, freeze it before baking, and
- Q: Looking for a delicious chicken pot pie recipe easy from scratch that will delight your family dinner?
For a simple and delightful family dinner, try this easy chicken pot pie recipe from scratch! Start by cooking diced chicken with onions, carrots, and peas, then mix in a creamy sauce made from chicken broth and milk. Pour the filling into a homemade or store-bought pie crust, cover with another crust, and bake until golden brown. This comforting dish is perfect for bringing everyone together around the table.
- Q: What is a delicious and simple chicken pot pie recipe easy from scratch that features a creamy sauce?
For a delicious and simple chicken pot pie recipe from scratch, start by cooking diced chicken in butter until golden, then add onions, carrots, and peas. Create a creamy sauce by whisking together flour, chicken broth, and milk until smooth, then combine with the chicken and vegetables. Pour the mixture into a pre-made or homemade pie crust, cover with another layer of crust, and bake until golden brown. This comforting dish is perfect for
Chicken Pot Pie Recipe Easy from Scratch |
|
|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 20 minutes | Cooking time: 45 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Chicken Breast | 2 cups, cooked and shredded |
| Frozen Mixed Vegetables | 1 cup |
| Potato | 1 medium, diced |
| Chicken Broth | 2 cups |
| Puff Pastry Sheets | 1 package |
| Shredded Cheese | 1 cup |
Directions |
|
| Step 1: Preheat your oven to 425°F (220°C). | |
| Step 2: In a large pot, melt 1/3 cup of butter over medium heat. | |
| Step 3: Add 1/3 cup of all-purpose flour and stir to create a roux, cooking for about 1 minute. | |
| Step 4: Gradually whisk in 1 3/4 cups of chicken broth and 2/3 cup of milk until the mixture is smooth. | |
| Step 5: Cook the sauce, stirring frequently, until it thickens and starts to bubble. | |
| Step 6: Stir in 1 cup of cooked, diced chicken, 1 cup of frozen mixed vegetables, and season with salt and pepper to taste. | |
| Step 7: Roll out a store-bought or homemade pie crust and fit it into a pie dish. | |
| Step 8: Pour the chicken mixture into the pie crust. | |
| Step 9: Cover with another layer of pie crust, sealing the edges and cutting slits on top for steam to escape. | |
| Step 10: Brush the top crust with an egg wash for a golden finish. | |
| Step 11: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. | |
| Step 12: Let the chicken pot pie cool for a few minutes before serving. | |
Final Thoughts
chicken pot pie recipe easy from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this chicken pot pie recipe easy from scratch and try your twist with chicken pot pie recipe easy from scratch one bowl mix today.
