How to Make Instant Pot Chicken Noodle Soup Recipe From Scratch – Easy Recipe
Master the Art of Making Instant Pot Chicken Noodle Soup Recipe from Scratch
If you’re looking for a comforting meal that’s both quick and easy, this instant pot chicken noodle soup recipe from scratch is the perfect solution for busy weeknights. With just 10 minutes of prep time, you can whip up a delicious, hearty soup that your whole family will love. This recipe features a convenient dump and go method, allowing you to toss all the ingredients into the instant pot without any need for searing, making it a true lifesaver for meal prep. Whether you’re using fresh ingredients or opting for the from frozen option, you’ll have a warm bowl of goodness ready in no time. Plus, with tips for natural release and how to thicken with cornstarch slurry, you can customize the soup to your liking while enjoying the ease of the instant pot’s keep warm setting!
For the best flavor, sauté the onions, garlic, and carrots in the Instant Pot using the ‘Sauté’ function before adding the broth and chicken—this builds a rich base for your soup!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Breast | 1 pound | Use fresh or frozen for an instant pot chicken noodle soup recipe from scratch; if using frozen, cook for 10 minutes. |
| Egg Noodles | 2 cups | Add during the last few minutes of cooking for a weeknight friendly meal prep. |
| Carrots | 2 medium | Chop into small pieces; adds flavor and nutrition to the soup. |
| Celery | 2 stalks | Chop finely; part of the classic mirepoix for flavor enhancement. |
| Chicken Broth | 6 cups | Use low-sodium broth for a healthier option; essential for the soup base. |
| Seasoning (Salt, Pepper, Thyme) | To taste | Adjust according to preference; great for a no burn tip when using the instant pot. |
Tips
- Swap out chicken for turkey or rotisserie chicken for a quicker prep time and a different flavor profile.
- Allow the soup to cool completely before transferring it to airtight containers to prevent condensation.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the instant pot chicken noodle soup recipe from scratch balanced and consistent every time.
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How to Make Instant Pot Chicken Noodle Soup Recipe from Scratch Step by Step
- Gather your ingredients: chicken, carrots, celery, onion, garlic, egg noodles, chicken broth, and seasonings.
- Set your Instant Pot to the ‘Sauté’ mode and add a tablespoon of olive oil.
- Once the oil is hot, add diced onions, carrots, and celery, sautéing for about 5 minutes until softened.
- Add minced garlic and sauté for another minute until fragrant.
- Place the chicken breasts in the pot and season with salt, pepper, and your choice of herbs (like thyme or parsley).
- Pour in the chicken broth, ensuring the chicken is submerged.
- Close the lid and set the pressure valve to ‘Sealing’.
- Cook on ‘Manual’ high pressure for 10 minutes.
- Once cooking is complete, allow for a natural release for 5 minutes, then switch to a quick release to release any remaining pressure.
- Remove the chicken from the pot and shred it using two forks.
- Add the egg noodles to the pot and set to ‘Sauté’ mode again, cooking for about 5-7 minutes until the noodles are tender.
- Return the shredded chicken to the pot and stir to combine.
- Taste and adjust seasoning as needed before serving hot.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Savory | Chicken | Main Protein for instant pot chicken noodle soup recipe from scratch quick release instructions |
| Herbaceous | Thyme | Flavor Enhancer for instant pot chicken noodle soup recipe from scratch meal prep bowls |
| Umami | Carrots | Vegetable Component for instant pot chicken noodle soup recipe from scratch no burn tips |
| Comforting | Egg Noodles | Carbohydrate Source for instant pot chicken noodle soup recipe from scratch freezer friendly leftovers |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Instant Pot Chicken Noodle Soup Recipe from Scratch
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Sparkling Wine |
| Outdoor Picnic | Grilled Chicken Salad | Lemonade |
| Cozy Dinner | Beef Stroganoff | Red Wine |
Explore related ideas here: more recipes. This reinforces instant pot chicken noodle soup recipe from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of instant pot chicken noodle soup recipe from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures instant pot chicken noodle soup recipe from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Difficulty in preparing a quick meal — Fix: Use the instant pot chicken noodle soup recipe from scratch dump and go method for a hassle-free dinner.
- Issue: Soup turns out watery — Fix: Thicken with cornstarch slurry for a heartier consistency when using the instant pot chicken noodle soup recipe from scratch.
- Issue: Not enough time to cook — Fix: Try the instant pot chicken noodle soup recipe from scratch pressure cook 10 minutes option for a speedy meal.
- Issue: Leftovers not storing well — Fix: Make it freezer-friendly by using the instant pot chicken noodle soup recipe from scratch to prepare meal prep bowls.
Keep instant pot chicken noodle soup recipe from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the instant pot chicken noodle soup recipe from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with instant pot chicken noodle soup recipe from scratch.
- Nutritional benefit: emphasize instant pot chicken noodle soup recipe from scratch dump and go.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a simple and quick way to make an instant pot chicken noodle soup recipe from scratch using a dump and go method?
For a quick and hearty meal, try this Instant Pot chicken noodle soup recipe from scratch that’s perfect for a “dump and go” method. Simply add diced chicken, chopped onions, carrots, celery, garlic, herbs (like thyme and bay leaves), chicken broth, and noodles directly into the Instant Pot. Set it to cook on high pressure for about 10 minutes, then allow a natural release for 5 minutes before manually releasing the remaining
- Q: What is a quick and easy instant pot chicken noodle soup recipe from scratch using the no sear method?
To make a delicious Instant Pot chicken noodle soup from scratch using the no-sear method, simply add diced onions, carrots, celery, minced garlic, and boneless chicken breasts or thighs to the pot. Pour in chicken broth, season with thyme, bay leaves, salt, and pepper, and close the lid. Set the Instant Pot to manual mode for 10 minutes, then perform a quick release. After shredding the chicken, stir
- Q: How can I make an Instant Pot chicken noodle soup recipe from scratch using frozen ingredients?
For a quick and comforting Instant Pot chicken noodle soup from scratch, start by sautéing onions, garlic, and carrots in the pot, then add frozen chicken breasts, broth, and seasonings like thyme and bay leaves. Cook on high pressure for 10-12 minutes, then release the pressure, shred the chicken, and stir in egg noodles. Cook for an additional 4-5 minutes until the noodles are tender, and enjoy a
- Q: What is a quick and easy way to make an instant pot chicken noodle soup recipe from scratch with just 10 minute prep?
Creating an Instant Pot chicken noodle soup from scratch is a breeze with just a 10-minute prep time! Start by sautéing onions, carrots, and celery in the Instant Pot, then add diced chicken, garlic, and your favorite seasonings. Pour in chicken broth and throw in whole wheat noodles; seal the lid and cook on high pressure for about 10 minutes. Once done, release the steam, stir in fresh herbs like parsley,
- Q: What is the natural release time for the Instant Pot chicken noodle soup recipe from scratch?
Making instant pot chicken noodle soup from scratch is a quick and satisfying way to enjoy a comforting meal. Start by sautéing onions, carrots, and celery in the Instant Pot, then add chicken breast, broth, herbs, and spices. Seal the lid, cook on high pressure for about 10 minutes, and allow for a natural release time of around 10 minutes before quick-releasing any remaining pressure. Finally, shred the chicken, stir
Instant Pot Chicken Noodle Soup Recipe from Scratch |
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|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 25 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Chicken Breast | 1 pound |
| Egg Noodles | 2 cups |
| Carrots | 2 medium |
| Celery | 2 stalks |
| Chicken Broth | 6 cups |
| Seasoning (Salt, Pepper, Thyme) | To taste |
Directions |
|
| Step 1: Gather your ingredients: chicken, carrots, celery, onion, garlic, egg noodles, chicken broth, and seasonings. | |
| Step 2: Set your Instant Pot to the ‘Sauté’ mode and add a tablespoon of olive oil. | |
| Step 3: Once the oil is hot, add diced onions, carrots, and celery, sautéing for about 5 minutes until softened. | |
| Step 4: Add minced garlic and sauté for another minute until fragrant. | |
| Step 5: Place the chicken breasts in the pot and season with salt, pepper, and your choice of herbs (like thyme or parsley). | |
| Step 6: Pour in the chicken broth, ensuring the chicken is submerged. | |
| Step 7: Close the lid and set the pressure valve to ‘Sealing’. | |
| Step 8: Cook on ‘Manual’ high pressure for 10 minutes. | |
| Step 9: Once cooking is complete, allow for a natural release for 5 minutes, then switch to a quick release to release any remaining pressure. | |
| Step 10: Remove the chicken from the pot and shred it using two forks. | |
| Step 11: Add the egg noodles to the pot and set to ‘Sauté’ mode again, cooking for about 5-7 minutes until the noodles are tender. | |
| Step 12: Return the shredded chicken to the pot and stir to combine. | |
| Step 13: Taste and adjust seasoning as needed before serving hot. | |
Final Thoughts
instant pot chicken noodle soup recipe from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this instant pot chicken noodle soup recipe from scratch and try your twist with instant pot chicken noodle soup recipe from scratch no burn tips today.
