How to Make Potato Soup Recipe Loaded Bacon Cheese – Easy Recipe

How to Make Potato Soup Recipe Loaded Bacon Cheese – Easy Recipe

Master the Art of Making Potato Soup Recipe Loaded Bacon Cheese

Looking for a comforting dish that’s perfect for chilly nights? This potato soup recipe loaded bacon cheese is not only thick and creamy, but it can be whipped up on the stovetop in just 30 minutes, making it a weeknight favorite! With the option of using an Instant Pot for a quick and easy meal or a slow cooker for those who prefer a hands-off approach, this recipe is versatile and satisfying. Plus, you can customize it to fit your dietary needs with gluten-free and dairy-free options available, ensuring everyone at the table can enjoy a hearty bowl paired with crusty bread. Get ready to savor every spoonful of this delicious soup that promises to warm your heart and fill your belly!

For an extra creamy texture, blend a portion of the soup before adding the toppings, and then stir in some sour cream just before serving for a tangy finish!

Gather Your Ingredients & Tools

potato soup recipe loaded bacon cheese
Ingredient Quantity Notes
Potatoes 4 large Use starchy potatoes for a thick and creamy texture. Great for a loaded potato soup recipe.
Chicken broth 6 cups For a gluten-free option, ensure the broth is certified gluten-free. Can also use vegetable broth for a dairy-free version.
Bacon 1 cup, cooked and crumbled Adds a smoky flavor. Perfect for a loaded potato soup recipe. Reserve some for garnish.
Cheddar cheese 2 cups, shredded Use sharp cheddar for more flavor. Consider a dairy-free cheese for a dairy-free option.
Heavy cream 1 cup For a rich and creamy soup. Can substitute with coconut milk for a dairy-free option.
Green onions 1/2 cup, chopped Use as a garnish. Adds freshness and color to your loaded potato soup recipe.

Tips

  • Swap out heavy cream for Greek yogurt to reduce calories while still adding creaminess to your potato soup.
  • Cool the soup completely before transferring it to airtight containers to prevent moisture buildup and freezer burn.

Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.

These essentials keep the potato soup recipe loaded bacon cheese balanced and consistent every time.

Additional notes: includes potato soup recipe loaded bacon cheese stovetop 30 minutes, potato soup recipe loaded bacon cheese instant pot option, potato soup recipe loaded bacon cheese slow cooker option, potato soup recipe loaded bacon cheese thick and creamy, potato soup recipe loaded bacon cheese dairy free option, potato soup recipe loaded bacon cheese gluten free option, potato soup recipe loaded bacon cheese freeze for later, potato soup recipe loaded bacon cheese low sodium option, potato soup recipe loaded bacon cheese serve with crusty bread, potato soup recipe loaded bacon cheese calories per serving for completeness.

How to Make Potato Soup Recipe Loaded Bacon Cheese Step by Step

potato soup recipe loaded bacon cheese
  1. Gather your ingredients: potatoes, bacon, cheese, onion, garlic, chicken broth, milk, salt, and pepper.
  2. Dice the bacon and cook it in a large pot over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
  3. Add chopped onions to the pot and sauté until translucent, about 5 minutes.
  4. Stir in minced garlic and cook for an additional minute, being careful not to burn it.
  5. Peel and dice the potatoes, then add them to the pot along with chicken broth.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  7. Once the potatoes are cooked, use a potato masher to mash some of them for a creamy texture while leaving others whole for chunkiness.
  8. Stir in milk, salt, and pepper to taste, adjusting as necessary.
  9. Add the cooked bacon and shredded cheese, stirring until the cheese is melted and everything is well combined.
  10. Serve hot, garnished with extra bacon, cheese, and your choice of herbs or green onions.
potato soup recipe loaded bacon cheese: aim for balanced texture and color.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

potato soup recipe loaded bacon cheese
Flavor Element Ingredient Role
Savory Bacon Protein
Rich Cheese Flavor
Creamy Potatoes Base
Seasoned Onions Aroma
Comforting Chicken Broth Liquid
  • Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Potato Soup Recipe Loaded Bacon Cheese

  • Meal prep friendly.
  • Brunch-ready bowl.
  • Family dinner crowd-pleaser.
Occasion Pairing Dish Beverage
Romantic Dinner Grilled Salmon with Asparagus Sauvignon Blanc
Game Night Buffalo Wings Pale Ale
Weekend Brunch Avocado Toast with Poached Egg Mimosa

Explore related ideas here: more recipes. This reinforces potato soup recipe loaded bacon cheese enjoyment.

Serving Size Adjustments

Ingredient x1 x2 x4
Base Grain 1 cup 2 cups 4 cups
Protein 1 serving 2 servings 4 servings
Veggies 2 cups 4 cups 8 cups

Scaling preserves the nutrition balance of potato soup recipe loaded bacon cheese and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

Variant Swap Notes
Standard As written Balanced texture and flavor
Vegan Use tofu or legumes Plant protein emphasis
Gluten-Free Use GF grains Check labels for cross-contamination
Keto Swap grains for greens Keep fats moderate
  • Swap smartly to maintain structure.
  • Adjust seasoning to fit each variant.

This ensures potato soup recipe loaded bacon cheese fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

  • Issue: Difficulty finding a quick meal — Fix: Try the potato soup recipe loaded bacon cheese stovetop 30 minutes for a delicious and speedy dinner!
  • Issue: Need a hearty meal with minimal prep — Fix: Use the potato soup recipe loaded bacon cheese instant pot option for a flavorful dish in no time!
  • Issue: Concern about dietary restrictions — Fix: Consider the potato soup recipe loaded bacon cheese dairy free option to accommodate different dietary needs.
  • Issue: Want a comforting side dish — Fix: Serve the potato soup recipe loaded bacon cheese with crusty bread for a satisfying combination!

Keep potato soup recipe loaded bacon cheese balanced with mindful timing and seasoning.

Nutritional Highlights

Calories ~450
Protein ~20g
Carbs ~55g
Fat ~15g
Fiber ~12g
Key Nutrients Iron, Vitamin C, Folate
  • Fiber-packed and satiating.
  • Protein-rich for recovery.
  • Balanced bowl for daily energy.

Dietitian tip: Keep the potato soup recipe loaded bacon cheese colorful and balanced for micronutrients.

Key Takeaways

  • Main technique: build layers with potato soup recipe loaded bacon cheese.
  • Nutritional benefit: emphasize potato soup recipe loaded bacon cheese stovetop 30 minutes.
  • Texture/taste: contrast crunchy and creamy elements.
  • Serving flexibility: great for meal prep or sharing.
  • Prep efficiency: use batch-cooked bases.

Faqs

  • Q: How can I make a delicious potato soup recipe loaded with bacon and cheese in just 30 minutes on the stovetop?

    This delicious potato soup recipe loaded with bacon and cheese can be easily made on the stovetop in just 30 minutes. Start by sautéing diced bacon until crispy, then add chopped onions and garlic for flavor. Incorporate diced potatoes and chicken broth, simmer until tender, and finish with heavy cream and shredded cheese for a creamy, comforting dish. Don’t forget to top with extra bacon and cheese for an indulgent touch!

  • Q: How can I make a delicious potato soup recipe loaded with bacon and cheese using an Instant Pot?

    For a delicious potato soup recipe loaded with bacon and cheese, start by sautéing onions and garlic in an Instant Pot, then add diced potatoes, broth, and seasonings. Once cooked, blend until smooth, stir in crispy bacon and shredded cheese, and let it melt for a creamy finish. This quick and hearty dish is perfect for a comforting meal any day!

  • Q: Can I make a potato soup recipe loaded with bacon and cheese in a slow cooker?

    For a hearty potato soup loaded with bacon and cheese, start by sautéing onions and garlic in a slow cooker, then add diced potatoes, chicken broth, and seasonings. Cook on low for 6-8 hours until the potatoes are tender. Stir in cream, cooked bacon, and shredded cheese just before serving for a creamy, decadent finish. Top with extra bacon and cheese for added flavor!

  • Q: What is a delicious recipe for potato soup that is loaded with bacon and cheese, and is thick and creamy?

    This thick and creamy potato soup recipe loaded with bacon and cheese is a comforting dish perfect for chilly days. Start by sautéing diced bacon until crispy, then remove and set aside. In the same pot, cook chopped onions and garlic until fragrant, followed by diced potatoes and broth. Simmer until the potatoes are tender, then blend for a creamy texture. Stir in heavy cream, shredded cheddar cheese, and the crispy bacon, seasoning with salt and

  • Q: What is a delicious potato soup recipe loaded with bacon and cheese that also offers a dairy-free option?

    This creamy potato soup recipe loaded with bacon and cheese is a comforting dish, perfect for chilly days. To make it dairy-free, simply substitute traditional milk and cheese with almond or oat milk and a dairy-free cheese alternative, ensuring that the rich flavors of the bacon and seasonings still shine through. Garnish with fresh chives for an added touch of freshness!

Potato Soup Recipe Loaded Bacon Cheese

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Love it? Save this recipe for future delicious moments!
Preparation time: 15 minutes | Cooking time: 30 minutes

Ingredients

Ingredient Amount
Potatoes 4 large
Chicken broth 6 cups
Bacon 1 cup, cooked and crumbled
Cheddar cheese 2 cups, shredded
Heavy cream 1 cup
Green onions 1/2 cup, chopped

Directions

Step 1: Gather your ingredients: potatoes, bacon, cheese, onion, garlic, chicken broth, milk, salt, and pepper.
Step 2: Dice the bacon and cook it in a large pot over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Step 3: Add chopped onions to the pot and sauté until translucent, about 5 minutes.
Step 4: Stir in minced garlic and cook for an additional minute, being careful not to burn it.
Step 5: Peel and dice the potatoes, then add them to the pot along with chicken broth.
Step 6: Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
Step 7: Once the potatoes are cooked, use a potato masher to mash some of them for a creamy texture while leaving others whole for chunkiness.
Step 8: Stir in milk, salt, and pepper to taste, adjusting as necessary.
Step 9: Add the cooked bacon and shredded cheese, stirring until the cheese is melted and everything is well combined.
Step 10: Serve hot, garnished with extra bacon, cheese, and your choice of herbs or green onions.

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Final Thoughts

potato soup recipe loaded bacon cheese brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this potato soup recipe loaded bacon cheese and try your twist with potato soup recipe loaded bacon cheese calories per serving today.

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