Loaded Potato Soup – Better Than Restaurant (Creamy & Topped High)
Master the Art of Making Loaded Potato Soup
Warm up your culinary creativity with a bowl of loaded potato soup, a comforting dish that’s perfect for chilly days or whenever you’re craving something hearty. This creamy delight is packed with flavors and textures, making it a fantastic companion to a healthy breakfast like a berry breakfast or even as a warm-up to your make ahead oats for the week. Whether you’re enjoying it as a cozy dinner or a satisfying lunch, this loaded potato soup will fill you up and keep you cozy, pairing beautifully with your favorite no cook oatmeal on those busy mornings.
For an extra creamy texture, blend a portion of the cooked potatoes with some of the broth before adding them back to the pot; this will give your loaded potato soup a rich and velvety consistency!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Rolled Oats | 1 cup | Base for the overnight oats recipe; provides fiber for a healthy breakfast. |
| Milk (or milk alternative) | 1 cup | Liquid to soak the oats; use almond or oat milk for a creamier texture. |
| Greek Yogurt | ½ cup | Adds protein and creaminess; perfect for a make ahead oats option. |
| Chia Seeds | 2 tablespoons | Helps thicken the mixture and adds omega-3 fatty acids; great for a healthy breakfast. |
| Honey or Maple Syrup | 1-2 tablespoons | Natural sweetener; adjust based on your preference for a berry breakfast. |
| Mixed Berries | 1 cup | Add on top before serving; a delicious addition for a berry breakfast twist. |
Tips
- Use cauliflower instead of potatoes for a low-carb version that still offers a creamy texture when blended.
- Allow the soup to cool completely before transferring it to an airtight container for storage in the refrigerator, where it can last for up to 3 days.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the loaded potato soup balanced and consistent every time.
How to Make Loaded Potato Soup Step by Step
- Wash and peel 4 large potatoes, then cut them into small cubes.
- In a large pot, melt 4 tablespoons of butter over medium heat.
- Add 1 chopped onion and 2 minced garlic cloves to the pot, sautéing until softened.
- Stir in the cubed potatoes, 4 cups of chicken or vegetable broth, and season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- Use a potato masher to mash some of the potatoes in the pot for a creamier texture.
- Stir in 1 cup of heavy cream and let it heat through for a few minutes.
- Adjust seasoning with additional salt and pepper to taste.
- Serve hot, topped with shredded cheese, crumbled bacon, chopped green onions, and a dollop of sour cream.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweet | Banana | Base Ingredient for overnight oats recipe |
| Tart | Blueberries | Flavor Booster for berry breakfast |
| Nutty | Almonds | Crunchy Topping for healthy breakfast |
| Creamy | Greek Yogurt | Mix-in for make ahead oats |
| Rich | Cocoa Powder | Flavor Enhancer for no cook oatmeal |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Loaded Potato Soup
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Casual Dinner | Grilled Chicken Salad | Sauvignon Blanc |
| Game Night | Pizza | Craft Beer |
| Holiday Feast | Roast Turkey | Chardonnay |
Explore related ideas here: more recipes. This reinforces loaded potato soup enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of loaded potato soup and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures loaded potato soup fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Lack of variety in breakfast choices — Fix: Try a delicious overnight oats recipe with mixed berries for a nutritious berry breakfast.
- Issue: Busy mornings leading to skipped meals — Fix: Prepare make ahead oats the night before for a quick and healthy breakfast option.
- Issue: Difficulty in finding quick breakfast options — Fix: Opt for no cook oatmeal that can be prepared in just a few minutes.
- Issue: Low energy levels in the morning — Fix: Incorporate a nutritious berry breakfast into your routine to boost your energy for the day ahead.
Keep loaded potato soup balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the loaded potato soup colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with loaded potato soup.
- Nutritional benefit: emphasize overnight oats recipe.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I make loaded potato soup and pair it with a nutritious overnight oats recipe for a complete meal?
Loaded potato soup is a creamy, comforting dish packed with flavors from ingredients like potatoes, cheese, bacon, and green onions, making it a hearty meal perfect for chilly days. In contrast, overnight oats offer a quick, nutritious breakfast option that combines rolled oats with milk or yogurt, chia seeds, and various toppings like fruits or nuts, providing a healthy start to your day.
- Q: What is a comforting dish that pairs perfectly with a refreshing berry breakfast for a balanced meal?
Loaded potato soup is a creamy, hearty dish typically made with potatoes, cheese, bacon, and green onions, offering a comforting flavor profile that pairs well with a refreshing berry breakfast, where the sweetness of berries can beautifully contrast the savory richness of the soup, creating a balanced meal experience.
- Q: How can I enjoy a creamy loaded potato soup while prepping for breakfast with make-ahead oats?
Loaded potato soup is a creamy and hearty dish often topped with crispy bacon, cheese, chives, and sour cream, making it a comforting meal perfect for cold days. For an efficient meal prep, consider pairing it with make-ahead oats; they can be prepared the night before for a quick breakfast option, allowing you to enjoy a warm, filling soup for lunch or dinner without sacrificing your morning routine.
- Q: Can loaded potato soup be a healthy breakfast option?
Loaded potato soup, a creamy and hearty dish, can be a comforting breakfast option when you want something warm and filling. By incorporating healthier ingredients like low-fat yogurt instead of sour cream, adding spinach or kale for extra nutrition, and using baked potatoes instead of fried, you can enjoy a deliciously rich soup that still aligns with a healthy breakfast philosophy. This cozy meal not only warms you up but also fuels your day with essential nutrients.
- Q: What makes loaded potato soup a comforting choice for chilly evenings?
Loaded potato soup is a creamy, comforting dish packed with flavors from ingredients like potatoes, bacon, cheese, and green onions, offering a hearty meal perfect for chilly days. For a quick and nutritious breakfast alternative, consider no-cook oatmeal, which allows you to soak oats overnight in milk or yogurt, making it a convenient and healthy choice that pairs well with various toppings like fruits and nuts.
Loaded Potato Soup |
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|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Rolled Oats | 1 cup |
| Milk (or milk alternative) | 1 cup |
| Greek Yogurt | ½ cup |
| Chia Seeds | 2 tablespoons |
| Honey or Maple Syrup | 1-2 tablespoons |
| Mixed Berries | 1 cup |
Directions |
|
| Step 1: Wash and peel 4 large potatoes, then cut them into small cubes. | |
| Step 2: In a large pot, melt 4 tablespoons of butter over medium heat. | |
| Step 3: Add 1 chopped onion and 2 minced garlic cloves to the pot, sautéing until softened. | |
| Step 4: Stir in the cubed potatoes, 4 cups of chicken or vegetable broth, and season with salt and pepper. | |
| Step 5: Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender. | |
| Step 6: Use a potato masher to mash some of the potatoes in the pot for a creamier texture. | |
| Step 7: Stir in 1 cup of heavy cream and let it heat through for a few minutes. | |
| Step 8: Adjust seasoning with additional salt and pepper to taste. | |
| Step 9: Serve hot, topped with shredded cheese, crumbled bacon, chopped green onions, and a dollop of sour cream. | |
Final Thoughts
loaded potato soup brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this loaded potato soup and try your twist with no cook oatmeal today.
