Strawberry Rhubarb Crumble Bars – Delicious & Simple
Master the Art of Making Strawberry Rhubarb Crumble Bars
If you’re on the hunt for a delightful dessert that perfectly balances sweet and tart, look no further than these irresistible strawberry rhubarb crumble bars! Featuring a luscious filling of vibrant strawberries and tangy rhubarb, these rhubarb crumble bars are topped with a buttery crumble that adds the perfect crunch. Ideal for picnics, potlucks, or simply enjoying at home, these strawberry rhubarb bars will quickly become a family favorite, bringing a taste of summer to your table all year round.
For the perfect texture, make sure to chill your crumble topping for at least 30 minutes before baking; this will help create a crispy, golden crust that contrasts beautifully with the tender fruit filling.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Rhubarb | 2 cups, chopped | Fresh rhubarb works best for rhubarb crumble bars. |
| Strawberries | 1 cup, sliced | For a strawberry rhubarb bar variation, use ripe strawberries. |
| Granulated Sugar | 3/4 cup | Adjust sweetness based on tartness of rhubarb. |
| All-Purpose Flour | 1 1/2 cups | Essential for the crumble topping and base. |
| Butter | 1/2 cup, melted | Unsalted butter is recommended for better flavor. |
| Rolled Oats | 1 cup | Adds texture to the crumble topping. |
Tips
- Use almond flour instead of all-purpose flour for a gluten-free option.
- Store leftover bars in an airtight container in the refrigerator for up to a week.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the strawberry rhubarb crumble bars balanced and consistent every time.
How to Make Strawberry Rhubarb Crumble Bars Step by Step
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of rolled oats, and 1/2 cup of brown sugar.
- Add 1/2 cup of melted butter to the dry ingredients and mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, mix 2 cups of chopped rhubarb and 2 cups of sliced strawberries with 1/2 cup of granulated sugar and 1 tablespoon of cornstarch.
- Pour the fruit mixture evenly over the crust in the baking dish.
- Sprinkle the remaining crumble mixture on top of the fruit layer.
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown.
- Allow the crumble bars to cool completely in the baking dish before slicing into squares.
- Serve and enjoy your delicious strawberry rhubarb crumble bars!
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweet | Rhubarb | Main Ingredient |
| Tart | Strawberries | Flavor Enhancer |
| Crunchy | Oats | Texture |
| Buttery | Butter | Binding Agent |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Strawberry Rhubarb Crumble Bars
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Casual Dinner | Grilled Lemon Herb Chicken | Sauvignon Blanc |
| Game Night | BBQ Chicken Wings | Pale Ale |
| Weekend Brunch | Avocado Toast with Poached Eggs | Mimosa |
Explore related ideas here: more recipes. This reinforces strawberry rhubarb crumble bars enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of strawberry rhubarb crumble bars and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures strawberry rhubarb crumble bars fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Crumbling texture in rhubarb crumble bars — Fix: Ensure the crumble topping is not overmixed and use cold butter for a better texture.
- Issue: Lack of sweetness in strawberry rhubarb bars — Fix: Adjust the sugar levels and consider adding a touch of honey or maple syrup for enhanced flavor.
- Issue: Soggy bottom crust in strawberry rhubarb bars — Fix: Pre-bake the crust for a few minutes before adding the filling to create a barrier.
- Issue: Too tart taste in rhubarb crumble bars — Fix: Balance tartness by adding a pinch of cinnamon or nutmeg to the filling.
Keep strawberry rhubarb crumble bars balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the strawberry rhubarb crumble bars colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with strawberry rhubarb crumble bars.
- Nutritional benefit: emphasize rhubarb crumble bars.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What makes strawberry rhubarb crumble bars a delightful dessert choice?
Strawberry rhubarb crumble bars are a delightful twist on traditional rhubarb crumble bars, combining the tangy flavor of rhubarb with the sweetness of strawberries for a perfect balance. These bars feature a buttery, crumbly oat topping and a luscious fruit filling, making them an ideal dessert for spring and summer gatherings. The vibrant colors and enticing aroma will surely captivate anyone who tries them!
- Q: What makes strawberry rhubarb crumble bars a must-try dessert for spring gatherings?
Strawberry rhubarb crumble bars are a delightful dessert that combines the sweet tartness of fresh strawberries and tangy rhubarb, all nestled between a buttery crumble crust and topping. These bars pack the classic flavors of strawberry rhubarb pie into a convenient handheld treat, making them perfect for picnics or afternoon snacks. With a balance of sweetness and acidity, strawberry rhubarb crumble bars are a must-try for fans
- Q: What makes strawberry rhubarb crumble bars a must-try dessert for spring?
Strawberry rhubarb crumble bars are a delightful twist on the classic rhubarb crumble bars, combining the tartness of rhubarb with the sweetness of fresh strawberries, all nestled beneath a buttery crumble topping. These bars are perfect for showcasing the vibrant flavors of spring and summer, offering a chewy, fruity filling that contrasts beautifully with the crisp, crumbly crust. Ideal for picnics or dessert, they are not only delicious
- Q: What makes strawberry rhubarb crumble bars a delightful dessert choice?
Strawberry rhubarb crumble bars are a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries, all nestled between a buttery crumble topping and base. These bars are reminiscent of classic strawberry rhubarb pie, but in a portable form, making them perfect for picnics or a sweet snack. The vibrant colors and flavors make them not only delicious but also visually appealing, ensuring they are a hit at
- Q: What makes strawberry rhubarb crumble bars a delightful dessert choice?
Strawberry rhubarb crumble bars are a delightful twist on traditional rhubarb crumble bars, combining the tartness of rhubarb with the sweetness of fresh strawberries, all layered between a buttery oat crumble. This dessert is not only visually appealing with its vibrant colors but also offers a perfect balance of flavors and textures, making it an ideal treat for spring and summer gatherings.
Strawberry Rhubarb Crumble Bars |
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|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 20 minutes | Cooking time: 40 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Rhubarb | 2 cups, chopped |
| Strawberries | 1 cup, sliced |
| Granulated Sugar | 3/4 cup |
| All-Purpose Flour | 1 1/2 cups |
| Butter | 1/2 cup, melted |
| Rolled Oats | 1 cup |
Directions |
|
| Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish. | |
| Step 2: In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of rolled oats, and 1/2 cup of brown sugar. | |
| Step 3: Add 1/2 cup of melted butter to the dry ingredients and mix until crumbly. | |
| Step 4: Press half of the mixture into the bottom of the prepared baking dish to form the crust. | |
| Step 5: In another bowl, mix 2 cups of chopped rhubarb and 2 cups of sliced strawberries with 1/2 cup of granulated sugar and 1 tablespoon of cornstarch. | |
| Step 6: Pour the fruit mixture evenly over the crust in the baking dish. | |
| Step 7: Sprinkle the remaining crumble mixture on top of the fruit layer. | |
| Step 8: Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown. | |
| Step 9: Allow the crumble bars to cool completely in the baking dish before slicing into squares. | |
| Step 10: Serve and enjoy your delicious strawberry rhubarb crumble bars! | |
Final Thoughts
strawberry rhubarb crumble bars brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this strawberry rhubarb crumble bars and try your twist with strawberry rhubarb bars today.
