The Best Candied Pecans Recipe Cinnamon Sugar Recipe Ever
Master the Art of Making Candied Pecans Recipe Cinnamon Sugar
Indulge your senses with this delightful candied pecans recipe cinnamon sugar that’s perfect for any occasion, from holiday parties to cozy family gatherings. In just 10 minutes on the stovetop, you can whip up a batch of these sweet, crunchy treats that make for an excellent addition to your holiday appetizer spread or a charming gift in jars for the holidays. With the warm embrace of cinnamon sugar and a hint of vanilla, these candied pecans are not only easy to make but also irresistibly delicious, ensuring they’ll be a hit at your next festive gathering!
For perfectly crunchy candied pecans, ensure you spread them out in a single layer on the baking sheet and avoid overcrowding, which allows for even caramelization and prevents clumping.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Pecans | 2 cups | Fresh pecans are ideal; try using toasted pecans for added flavor. |
| Sugar | 1 cup | Granulated sugar works best; you can also mix in some brown sugar for a richer flavor. |
| Cinnamon | 2 tsp | Use ground cinnamon for a warm flavor; consider adding a hint of vanilla for extra depth. |
| Butter | 1/2 cup | Melted butter helps to bind the sugar and spices; can be substituted with a non-dairy option. |
| Salt | 1/4 tsp | A pinch of salt enhances the sweetness and balances the flavors. |
| Optional Add-ins | 1/2 cup | Consider adding bacon crumbles or rosemary for a savory twist; perfect for holiday parties or as gifts in jars. |
Tips
- You can replace the cinnamon with pumpkin spice mix for a seasonal twist that adds warmth and complexity to the flavor profile.
- Store candied pecans in an airtight container at room temperature to maintain their crunchiness; they should last for up to two weeks.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the candied pecans recipe cinnamon sugar balanced and consistent every time.
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How to Make Candied Pecans Recipe Cinnamon Sugar Step by Step
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- In a medium saucepan, combine 1 cup of pecan halves, 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Add 1/4 cup of water to the saucepan and stir until the sugar and cinnamon are well mixed.
- Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
- Once the mixture is boiling, reduce the heat and let it simmer for about 5 minutes without stirring.
- Remove the saucepan from heat and add 1 teaspoon of vanilla extract, stirring to combine.
- Pour the pecan mixture onto the prepared baking sheet, spreading it out into a single layer.
- Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even coating.
- Once the pecans are golden and fragrant, remove them from the oven and let them cool completely on the baking sheet.
- Once cooled, break apart any clumps and store the candied pecans in an airtight container.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Cinnamon Sugar | Candied Pecans | Main |
| Sweet | Brown Sugar | Complement |
| Crunchy | Walnuts | Add-In |
| Spiced | Cinnamon | Flavor Enhancer |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Candied Pecans Recipe Cinnamon Sugar
- Meal Prep: Prepare a week’s worth of nourishing bowls filled with quinoa, roasted vegetables, and your choice of protein for convenient and healthy lunches.
- Brunch: Delight guests with a brunch spread featuring fluffy pancakes, fresh fruit, and gourmet coffee to create a relaxing weekend atmosphere.
- Family Dinner: Host a cozy family feast with homemade lasagna, garlic bread, and a crisp salad to bring everyone together around the table.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Summer Picnic | Caprese Salad | Sparkling Rosé |
| Game Night | Pepperoni Pizza | Craft Beer |
| Winter Dinner | Beef Stew | Red Wine |
Explore related ideas here: more recipes. This reinforces candied pecans recipe cinnamon sugar enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of candied pecans recipe cinnamon sugar and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures candied pecans recipe cinnamon sugar fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Stovetop method leaves pecans soggy — Fix: Use the candied pecans recipe cinnamon sugar stovetop 10 minutes for a quick and crispy result.
- Issue: Oven-baked pecans aren’t as crunchy as expected — Fix: Try the candied pecans recipe cinnamon sugar oven baked crispy to achieve that perfect crunch.
- Issue: Gifts for the holidays lack creativity — Fix: Package your treats using the candied pecans recipe cinnamon sugar gift jars for holidays for a delightful homemade present.
- Issue: Appetizers feel bland at holiday parties — Fix: Enhance your spread with the candied pecans recipe cinnamon sugar for holiday party to add a sweet and savory touch.
Keep candied pecans recipe cinnamon sugar balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the candied pecans recipe cinnamon sugar colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with candied pecans recipe cinnamon sugar.
- Nutritional benefit: emphasize candied pecans recipe cinnamon sugar stovetop 10 minutes.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I make a delicious candied pecans recipe with cinnamon sugar on the stovetop in just 10 minutes?
For a quick and delicious treat, try making stovetop candied pecans with cinnamon sugar in just 10 minutes! Start by heating a non-stick skillet over medium heat, then add 1 cup of pecan halves, 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Stir continuously for about 8-10 minutes until the pecans are well-coated, caramelized,
- Q: How can I make irresistible oven-baked crispy candied pecans with cinnamon sugar?
For a deliciously crispy treat, try this simple candied pecans recipe featuring a delightful cinnamon sugar coating. Start by preheating your oven to 350°F (175°C). In a bowl, mix 1 cup of pecan halves with 1/2 cup of granulated sugar, 1 tablespoon of cinnamon, and a pinch of salt. Spread the mixture on a parchment-lined baking sheet and bake for about 15-
- Q: How can I make a delicious candied pecans recipe with cinnamon sugar that’s perfect for gifting in jars during the holidays?
For a delightful treat, try making candied pecans with a simple cinnamon sugar recipe: combine 1 cup of pecans, 1 cup of sugar, 1 teaspoon of cinnamon, and a pinch of salt in a skillet over medium heat. Stir until the sugar melts and coats the pecans, then spread them on parchment paper to cool. These sweet, crunchy snacks make perfect gifts when packaged in decorative jars, adding a festive touch
- Q: How can I make a delicious candied pecans recipe with cinnamon sugar and a hint of vanilla cinnamon sugar for a delightful treat?
For a delightful treat, try making candied pecans with a touch of vanilla cinnamon sugar. Start by toasting 2 cups of pecan halves in a skillet over medium heat until fragrant. In a separate bowl, mix 1 cup of granulated sugar with 1 teaspoon of cinnamon and 1 teaspoon of vanilla extract. Add the toasted pecans to the skillet, pour the sugar mixture over them, and stir continuously until the pec
- Q: How can I make a delicious candied pecans recipe with cinnamon sugar without using egg whites?
To make a delicious batch of candied pecans with a cinnamon sugar twist, simply combine 1 cup of pecan halves, 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt in a mixing bowl. In a separate bowl, melt 2 tablespoons of unsalted butter and pour it over the pecans, stirring until evenly coated. Spread the mixture onto a baking sheet lined with
Candied Pecans Recipe Cinnamon Sugar |
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|---|---|
| chickenrecipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 5 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Pecans | 2 cups |
| Sugar | 1 cup |
| Cinnamon | 2 tsp |
| Butter | 1/2 cup |
| Salt | 1/4 tsp |
| Optional Add-ins | 1/2 cup |
Directions |
|
| Step 1: Preheat your oven to 350°F (175°C). | |
| Step 2: Line a baking sheet with parchment paper or a silicone mat. | |
| Step 3: In a medium saucepan, combine 1 cup of pecan halves, 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. | |
| Step 4: Add 1/4 cup of water to the saucepan and stir until the sugar and cinnamon are well mixed. | |
| Step 5: Heat the mixture over medium heat, stirring constantly until the sugar dissolves. | |
| Step 6: Once the mixture is boiling, reduce the heat and let it simmer for about 5 minutes without stirring. | |
| Step 7: Remove the saucepan from heat and add 1 teaspoon of vanilla extract, stirring to combine. | |
| Step 8: Pour the pecan mixture onto the prepared baking sheet, spreading it out into a single layer. | |
| Step 9: Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even coating. | |
| Step 10: Once the pecans are golden and fragrant, remove them from the oven and let them cool completely on the baking sheet. | |
| Step 11: Once cooled, break apart any clumps and store the candied pecans in an airtight container. | |
Final Thoughts
candied pecans recipe cinnamon sugar brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this candied pecans recipe cinnamon sugar and try your twist with candied pecans recipe cinnamon sugar served with crackers today.
