The Best Garlic Parmesan Shrimp Appetizer Baked Recipe Ever

The Best Garlic Parmesan Shrimp Appetizer Baked Recipe Ever

Master the Art of Making Garlic Parmesan Shrimp Appetizer Baked

If you’re looking to impress your guests at your next holiday gathering, the garlic parmesan shrimp appetizer baked with panko topping is a showstopper that combines succulent shrimp with a delightful crunch. This oven-baked dish, cooked at 400°F, is infused with rich garlic and parmesan flavors, and is perfect for serving alongside a zesty lemon butter sauce for dipping. Whether you’re planning a festive Christmas appetizer or a Thanksgiving treat, this simple yet elegant dish will surely become a favorite at your table, especially when garnished with fresh garlic parsley.

For the best flavor, marinate the shrimp in a mixture of minced garlic, olive oil, lemon juice, and grated Parmesan for at least 30 minutes before baking to infuse them with deliciousness.

Gather Your Ingredients & Tools

garlic parmesan shrimp appetizer baked
Ingredient Quantity Notes
Shrimp 1 lb Fresh, peeled and deveined for optimal flavor.
Garlic 4 cloves Minced; essential for the garlic parmesan flavor profile.
Parmesan Cheese 1 cup Grated; adds a rich, savory element to the dish.
Butter 1/2 cup Melted; combine with lemon juice for a buttery sauce.
Lemon Juice 2 tablespoons Freshly squeezed; enhances flavor and adds brightness.
Panko Breadcrumbs 1 cup For a crispy topping; can be baked at 400°F for a golden finish.

Tips

  • If you don’t have parmesan cheese, try using grated Pecorino Romano or nutritional yeast for a dairy-free alternative.
  • To store leftover shrimp, place them in an airtight container and refrigerate for up to 2 days. Reheat gently in the oven or a skillet.

Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.

These essentials keep the garlic parmesan shrimp appetizer baked balanced and consistent every time.

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How to Make Garlic Parmesan Shrimp Appetizer Baked Step by Step

garlic parmesan shrimp appetizer baked
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese.
  3. Add fresh parsley, salt, and pepper to the mixture, and stir until well combined.
  4. Peel and devein the shrimp, then place them in a baking dish.
  5. Pour the garlic Parmesan mixture over the shrimp, ensuring they are evenly coated.
  6. Sprinkle additional Parmesan cheese on top for extra flavor.
  7. Bake in the preheated oven for about 12-15 minutes, or until the shrimp are pink and cooked through.
  8. Remove from the oven and garnish with extra parsley, if desired.
  9. Serve immediately with toothpicks or on a bed of lettuce.
garlic parmesan shrimp appetizer baked: aim for balanced texture and color.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

garlic parmesan shrimp appetizer baked
Flavor Element Ingredient Role
Flavor Element Ingredient Role
Garlic Parmesan Shrimp Main Protein
Buttery Lemon Butter Flavor Enhancer
Crispy Panko Topping Texture
Garnish Garlic Parsley Finish
Sweet & Savory Honey and Rosemary Flavor Profile
  • Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Garlic Parmesan Shrimp Appetizer Baked

garlic parmesan shrimp appetizer baked
  • Meal prep friendly.
  • Brunch-ready bowl.
  • Family dinner crowd-pleaser.
Occasion Pairing Dish Beverage
Romantic Dinner Grilled Salmon with Asparagus Sauvignon Blanc
Game Night Pepperoni Pizza Craft Beer
Summer BBQ BBQ Ribs Red Sangria

Explore related ideas here: more recipes. This reinforces garlic parmesan shrimp appetizer baked enjoyment.

Serving Size Adjustments

Ingredient x1 x2 x4
Base Grain 1 cup 2 cups 4 cups
Protein 1 serving 2 servings 4 servings
Veggies 2 cups 4 cups 8 cups

Scaling preserves the nutrition balance of garlic parmesan shrimp appetizer baked and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

Variant Swap Notes
Standard As written Balanced texture and flavor
Vegan Use tofu or legumes Plant protein emphasis
Gluten-Free Use GF grains Check labels for cross-contamination
Keto Swap grains for greens Keep fats moderate
  • Swap smartly to maintain structure.
  • Adjust seasoning to fit each variant.

This ensures garlic parmesan shrimp appetizer baked fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

  • Issue: The garlic parmesan shrimp appetizer is too dry — Fix: Bake the garlic parmesan shrimp appetizer baked with lemon butter to keep it moist and flavorful.
  • Issue: The topping lacks crunch — Fix: Use a garlic parmesan shrimp appetizer baked with panko topping for an extra crispy texture.
  • Issue: The appetizer doesn’t pop in flavor — Fix: Serve the garlic parmesan shrimp appetizer baked with cocktail sauce for a zesty kick.
  • Issue: Not enough variety for holiday gatherings — Fix: Prepare the garlic parmesan shrimp appetizer baked for Christmas appetizer, perfect for festive parties.

Keep garlic parmesan shrimp appetizer baked balanced with mindful timing and seasoning.

Nutritional Highlights

Calories ~450
Protein ~20g
Carbs ~55g
Fat ~15g
Fiber ~12g
Key Nutrients Iron, Vitamin C, Folate
  • Fiber-packed and satiating.
  • Protein-rich for recovery.
  • Balanced bowl for daily energy.

Dietitian tip: Keep the garlic parmesan shrimp appetizer baked colorful and balanced for micronutrients.

Key Takeaways

  • Main technique: build layers with garlic parmesan shrimp appetizer baked.
  • Nutritional benefit: emphasize garlic parmesan shrimp appetizer baked with lemon butter.
  • Texture/taste: contrast crunchy and creamy elements.
  • Serving flexibility: great for meal prep or sharing.
  • Prep efficiency: use batch-cooked bases.

Faqs

  • Q: What makes garlic parmesan shrimp appetizer baked with lemon butter a must-try starter?

    Garlic Parmesan shrimp appetizer baked with lemon butter is a delightful dish that combines the savory flavors of garlic and Parmesan cheese with succulent shrimp, all baked to perfection. The addition of lemon butter enhances the richness of the dish, providing a refreshing zing that complements the savory notes, making it an irresistible starter for any meal or gathering.

  • Q: How can I make a delicious garlic parmesan shrimp appetizer baked with a crispy panko topping?

    Garlic parmesan shrimp appetizer baked with a crispy panko topping is a delightful dish that combines succulent shrimp tossed in a rich garlic and parmesan mixture, then baked to perfection. The panko adds an irresistible crunch, making it an ideal starter for any gathering or a luxurious treat for seafood lovers. This dish is not only quick to prepare but also bursting with flavor, ensuring it will be a hit at your next dinner party!

  • Q: What is a delicious way to prepare garlic parmesan shrimp appetizer baked in the oven at 400°F?

    If you’re looking for a delicious and easy appetizer, try baking garlic parmesan shrimp at 400°F. Simply toss fresh shrimp in a mixture of minced garlic, grated parmesan cheese, olive oil, and herbs, then spread them on a baking sheet. Bake for about 10-12 minutes until the shrimp are cooked through and the cheese is golden and bubbly. This mouthwatering garlic parmesan shrimp appetizer is perfect for entertaining or a cozy night in!

  • Q: What is a delicious way to serve garlic parmesan shrimp appetizer baked with cocktail sauce?

    Garlic Parmesan Shrimp Appetizer Baked is a delightful dish that combines succulent shrimp tossed in a rich garlic and Parmesan cheese mixture, then baked to perfection for a crispy finish. Served with a zesty cocktail sauce, this appetizer offers a tantalizing blend of flavors, making it an ideal starter for any gathering or special occasion.

  • Q: What is a delicious way to serve garlic parmesan shrimp appetizer baked with a garlic parsley garnish?

    Indulge in a delectable garlic parmesan shrimp appetizer baked to perfection, featuring succulent shrimp tossed in a rich blend of minced garlic, melted parmesan, and a hint of butter. This delightful dish is finished with a sprinkle of fresh parsley, adding a vibrant touch to the golden crust, making it an irresistible starter for any gathering.

Garlic Parmesan Shrimp Appetizer Baked

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Preparation time: 10 minutes | Cooking time: 15 minutes

Ingredients

Ingredient Amount
Shrimp 1 lb
Garlic 4 cloves
Parmesan Cheese 1 cup
Butter 1/2 cup
Lemon Juice 2 tablespoons
Panko Breadcrumbs 1 cup

Directions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese.
Step 3: Add fresh parsley, salt, and pepper to the mixture, and stir until well combined.
Step 4: Peel and devein the shrimp, then place them in a baking dish.
Step 5: Pour the garlic Parmesan mixture over the shrimp, ensuring they are evenly coated.
Step 6: Sprinkle additional Parmesan cheese on top for extra flavor.
Step 7: Bake in the preheated oven for about 12-15 minutes, or until the shrimp are pink and cooked through.
Step 8: Remove from the oven and garnish with extra parsley, if desired.
Step 9: Serve immediately with toothpicks or on a bed of lettuce.

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Final Thoughts

garlic parmesan shrimp appetizer baked brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this garlic parmesan shrimp appetizer baked and try your twist with garlic parmesan shrimp appetizer baked served with crackers today.

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